Recent food authentification technology

Journal of the Food Hygienic Society of Japan

Volumn 50, Issue 4, 2009, Pages

  Takashi, Ueki ^a  

^a FOOD AND AGRICULTURAL MATERIALS INSPECTION CENTER   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 70350155714     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

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2. Takeyama, H., Chow, S., Tsuzuki, H., Matsunaga, T. Mitochondrial DNA sequence variation within and between tuna Thunnus species and its application to species identification. J. Fish Biology. 58, 1646-1657 (2001).
3. Ariyama, K., Horita, H., Yasui, A. Application of inorganic element ratios to chemometrics for determination of the geographic origin of welsh onions. J. Agric. Food Chem., 52, 5803-5809 (2004).
4. Makoto, U. Differentiation of endogenous and exogenous steroids by monitering carbon isotope ratio as a parameter to indicate the provenance. Radioisotopes, 56, 819-826 (2007).
5. Hisao, O., Akira, K. Determining rice yielded countries using micro-element isotope signatures. Bunseki, 12, 678-683 (2002).
6. Michikatsu, S. Botanical and geographical origin identification of etanol by stable isotope analyses of C, H, and O. Nippon Jozokyokai shi (Journal of the Brewing Society of Japan), 103, 104-112 (2008).
7. Rumiko, N., Yaeko, S., Fumikazu, A., Kazuhito, O., Takashi, K. Stable isotope ratios as a potential tool for verifying the geographical origin of domestic and imported beef in Japan. Nippon Shokuhin Kagaku Kogaku Kaishi (Journal of the Japanese Society for Food Science and Technology), 55, 191-193 (2008).