Development and evaluation of the School Cafeteria Nutrition Assessment measures

Journal of School Health

Volumn 81, Issue 8, 2011, Pages 431-436

  Krukowski, Rebecca A ^a   Philyaw Perez, Amanda G ^a   Bursac, Zoran ^b   Goodell, Melanie ^a   Raczynski, James M ^a   Smith West, Delia ^a   Phillips, Martha M ^a,b  

^a UNIVERSITY OF ARKANSAS FOR MEDICAL SCIENCES   (United States)

^b UNIVERSITY OF ARKANSAS FOR MEDICAL SCIENCES   (United States)

Author keywords

Assessment; Food; Health promotion; Obesity; Schools

Indexed keywords

ARTICLE; CATERING SERVICE; EVALUATION; FOOD ANALYSIS; FRUIT; HEALTH CARE POLICY; HEALTH SERVICE; HUMAN; INSTRUMENTATION; LEGAL ASPECT; METHODOLOGY; NUTRITIONAL ASSESSMENT; PILOT STUDY; REPRODUCIBILITY; SCHOOL; STANDARD; STATISTICS; UNITED STATES; VEGETABLE;

ARKANSAS; FOOD ANALYSIS; FOOD SERVICES; FRUIT; HUMANS; MENU PLANNING; NUTRITION ASSESSMENT; NUTRITION POLICY; PILOT PROJECTS; REPRODUCIBILITY OF RESULTS; SCHOOLS; VEGETABLES;

EID: 79960168074     PISSN: 00224391     EISSN: 17461561     Source Type: Journal    
DOI: 10.1111/j.1746-1561.2011.00612.x     Document Type: Article

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