Effect of rearing environment and dietary zinc oxide on the response of group-housed weaned pigs to enterotoxigenic Escherichia coli O149 challenge

Animal

Volumn 5, Issue 8, 2011, Pages 1170-1178

  Slade, R D ^a,d   Kyriazakis, I ^b   Carroll, S M ^a,e   Reynolds, F H ^a   Wellock, I J ^c   Broom, L J ^a   Miller, H M ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

^b NEWCASTLE UNIVERSITY   (United Kingdom)

^c AB Enzymes GmbH   (Germany)

^d DSM NUTRITIONAL PRODUCTS LTD   (Switzerland)

^e NONE

Author keywords

Escherichia coli; intestinal morphology; pig; rearing environment; zinc oxide

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; SUIDAE;

EID: 79960139291     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S1751731111000188     Document Type: Article

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