Effects of dietary protein supply, weaning age and experimental enterotoxigenic Escherichia coli infection on newly weaned pigs: Health

Animal

Volumn 2, Issue 6, 2008, Pages 834-842

  Wellock, I J ^a,d   Fortomaris, P D ^b   Houdijk, J G M ^a   Kyriazakis, I ^a,c  

^a SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

^b ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^c UNIVERSITY OF THESSALY   (Greece)

^d AB Enzymes GmbH   (Germany)

Author keywords

Health; Pigs; Post weaning colibacillosis; Protein; Weaning age

Indexed keywords

ENTEROBACTER; ESCHERICHIA COLI; GLYCINE MAX; SUIDAE;

EID: 43649085491     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S1751731108002048     Document Type: Article

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