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Volumn 1218, Issue 31, 2011, Pages 5175-5179
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Speciation analysis of arsenic compounds in edible oil by ion chromatography-inductively coupled plasma mass spectrometry
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Author keywords
Arsenic speciation analysis; Edible oil; Inductively coupled plasma mass spectrometer; Ion chromatography
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Indexed keywords
ARSENIC SPECIATION ANALYSIS;
ARSENIC SPECIES;
ARSENOBETAINE;
ARSENOCHOLINE;
CHROMATOGRAPHIC SEPARATIONS;
COUPLED PLASMA;
DIMETHYLARSINIC ACIDS;
EDIBLE OIL;
EXTRACTION EFFICIENCIES;
FRESH VEGETABLES;
GRADIENT ELUTION;
INDUCTIVELY COUPLED PLASMA MASS SPECTROMETER;
LIMITS OF DETECTION;
MICROWAVE-ASSISTED EXTRACTION;
MONOMETHYLARSONIC ACIDS;
OIL SAMPLES;
PEAK HEIGHT;
SPECIATION ANALYSIS;
SPIKED SAMPLES;
ARSENIC;
CHEMICAL CONTAMINATION;
COLUMN CHROMATOGRAPHY;
EXTRACTION;
INDUCTIVELY COUPLED PLASMA;
INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY;
ION CHROMATOGRAPHY;
IONS;
MASS SPECTROMETERS;
METHANOL;
RADIOACTIVE ELEMENTS;
SPECTROMETRY;
VEGETABLE OILS;
ARSENIC COMPOUNDS;
AMMONIUM CARBONATE;
ARSENIC ACID;
ARSENIC TRIOXIDE;
ARSENOBETAINE;
ARSENOCHOLINE;
CACODYLIC ACID;
CARBONIC ACID DERIVATIVE;
EDIBLE OIL;
METHANEARSONIC ACID;
METHANOL;
UNCLASSIFIED DRUG;
ACCURACY;
ANALYTIC METHOD;
ARTICLE;
EFFLUENT;
ELUTION;
EXTRACTION;
ION PAIR CHROMATOGRAPHY;
MASS SPECTROMETRY;
MICROWAVE RADIATION;
PH;
PRIORITY JOURNAL;
SEPARATION TECHNIQUE;
ARSENICALS;
CHROMATOGRAPHY, ION EXCHANGE;
MASS SPECTROMETRY;
PLANT OILS;
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EID: 79960130486
PISSN: 00219673
EISSN: 18733778
Source Type: Journal
DOI: 10.1016/j.chroma.2011.05.089 Document Type: Article |
Times cited : (51)
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References (23)
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