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Volumn 1218, Issue 31, 2011, Pages 5175-5179

Speciation analysis of arsenic compounds in edible oil by ion chromatography-inductively coupled plasma mass spectrometry

Author keywords

Arsenic speciation analysis; Edible oil; Inductively coupled plasma mass spectrometer; Ion chromatography

Indexed keywords

ARSENIC SPECIATION ANALYSIS; ARSENIC SPECIES; ARSENOBETAINE; ARSENOCHOLINE; CHROMATOGRAPHIC SEPARATIONS; COUPLED PLASMA; DIMETHYLARSINIC ACIDS; EDIBLE OIL; EXTRACTION EFFICIENCIES; FRESH VEGETABLES; GRADIENT ELUTION; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETER; LIMITS OF DETECTION; MICROWAVE-ASSISTED EXTRACTION; MONOMETHYLARSONIC ACIDS; OIL SAMPLES; PEAK HEIGHT; SPECIATION ANALYSIS; SPIKED SAMPLES;

EID: 79960130486     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2011.05.089     Document Type: Article
Times cited : (51)

References (23)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.