Impact of nutritional status on long-term functional outcomes of post-acute stroke patients in Taiwan

Archives of Gerontology and Geriatrics

Volumn 53, Issue 2, 2011, Pages

  Shen, Hsiu Chu ^a,b   Chen, Hsueh Fen ^c   Peng, Li Ning ^d,e   Lin, Ming Hsien ^d,e   Chen, Liang Kung ^d,e   Liang, Chih Kuang ^a,e   Lo, Yuk Keung ^a,e   Hwang, Shinn Jang ^d,e  

^a KAOHSIUNG VETERANS GENERAL HOSPITAL   (Taiwan)

^b PINGTUNG CHRISTIAN HOSPITAL   (Taiwan)

^c NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^d TAIPEI VETERANS GENERAL HOSPITAL   (Taiwan)

^e NATIONAL YANG MING UNIVERSITY   (Taiwan)

Author keywords

Functional outcome; Malnutrition in elderly; Nutrition; Prognosis of stroke

Indexed keywords

ADULT; AGE; AGED; ARTICLE; BARTHEL INDEX; BRAIN ISCHEMIA; CONTROLLED STUDY; CONVALESCENCE; FEMALE; FOLLOW UP; FUNCTIONAL STATUS; GERIATRIC NUTRITION; HUMAN; LENGTH OF STAY; MAJOR CLINICAL STUDY; MALE; MALNUTRITION; NATIONAL INSTITUTES OF HEALTH STROKE SCALE; NUTRITIONAL STATUS; PNEUMONIA; PRIORITY JOURNAL; PROGNOSIS; RISK FACTOR; STROKE; SURVIVAL RATE; TAIWAN;

ACTIVITIES OF DAILY LIVING; ACUTE DISEASE; AGED; FEMALE; FOLLOW-UP STUDIES; HUMANS; LENGTH OF STAY; MALE; NUTRITIONAL STATUS; PROGNOSIS; RECOVERY OF FUNCTION; RETROSPECTIVE STUDIES; RISK FACTORS; SEVERITY OF ILLNESS INDEX; STROKE; SURVIVAL RATE; TAIWAN; TIME FACTORS;

EID: 79960100092     PISSN: 01674943     EISSN: 18726976     Source Type: Journal    
DOI: 10.1016/j.archger.2010.08.001     Document Type: Article

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