Nutritional status in acute stroke: Undernutrition versus overnutrition in different stroke subtypes

Acta Neurologica Scandinavica

Volumn 98, Issue 3, 1998, Pages 187-192

  Choi Kwon, S ^a   Yang, Y H ^a   Kim, E K ^a   Jeon, M Y ^a   Kim, J S ^b  

^a Dankook University   (South Korea)

^b University of Ulsan   (South Korea)

Author keywords

Cerebrovascular disease; Nutrition; Obesity; Risk factors; Undernourishment

Indexed keywords

ABDOMEN; ADULT; AGED; ARTICLE; BRAIN HEMORRHAGE; BRAIN INFARCTION; CONTROLLED STUDY; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MALNUTRITION; OVERNUTRITION; SKINFOLD THICKNESS; STROKE;

EID: 0031667028     PISSN: 00016314     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1600-0404.1998.tb07292.x     Document Type: Article

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