Heating of canned fruits and vegetables: Deaeration and texture changes

Journal of Food Engineering

Volumn 77, Issue 3, 2006, Pages 421-425

  Dobiáš, Jaroslav ^a   Voldřich, Michal ^a   Čurda, Dušan ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Canned fruits and vegetables; Deaeration; Packaging; Texture

Indexed keywords

CANNING; ELASTIC MODULI; HEAT TREATMENT; HERMETIC SEALS; PACKAGING; TEXTURES; TISSUE;

FREE GAS; INSTRON APPARATUS; MAXIMUM STRESS; RESIDUAL GAS CONTENT; TEXTURE DETERIORATION;

FRUITS;

CANS; DEAERATION; ELASTIC STRENGTH; FRUITS; HEAT TREATMENT; HERMETIC PACKS; PACKAGING; PLANT TISSUES; TEXTURE;

DAUCUS CAROTA; MALUS X DOMESTICA;

EID: 33745218751     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.07.008     Document Type: Article

References (7)

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