The antioxidant properties of the cherimoya (Annona cherimola) fruit

Food Research International

Volumn 44, Issue 7, 2011, Pages 2205-2209

  Gupta Elera, Gaytri ^a   Garrett, Andrew R ^a   Martinez, Andres ^a   Robison, Richard A ^a   O'Neill, Kim L ^a  

^a BRIGHAM YOUNG UNIVERSITY   (United States)

Author keywords

AAPH; Antioxidant; Cherimoya; ORAC; Oxidative stress; Reactive oxygen species

Indexed keywords

AAPH; ANTIOXIDANT; CHERIMOYA; ORAC; REACTIVE OXYGEN SPECIES;

AGENTS; CELL CULTURE; FRUITS; OXYGEN;

CELLS;

ANNONA; ANNONA CHERIMOLA;

EID: 79959969191     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.10.038     Document Type: Article

References (16)

1. Amoo I.A., Emenike A.E., Akpambang V.O.E. Compositional evaluation of Annona cherimoya (custard apple) fruit. Trends in Applied Sciences Research 2008, 2:216-220.
2. Bonavia D., Ochoa C., Tovar O., Palomino R. Archaeological evidence of cherimoya (Annona cherimolia mill.) and guanabana (Annona muricata L.) in ancient Peru. Economic Botany 2004, 58:509-522.
3. Chen C., Chang F., Chiu H., Wu M., Wu Y. Acetogenins from seeds of Annona reticulata. Phytochemistry 1998, 47:1057-1061.
4. Chen C., Chang F., Chiu H., Wu M., Wu Y. Aromin-a, an Annonaceous acetogenin from Annona cherimola. Phytochemistry 1999, 51:177-182.
5. Garcia K., Zepeda-Vallejo L., Gallegos E., Gonzales I., Madrigal L. Genotoxic and cytotoxic effects produced by acetogenins obtained from Annona cherimola. Biological and Pharmaceutical Bulletin 2008, 31:2346-2349.
6. Garcia-Alonso J., Ros G., Periago M. Antiproliferative and cytoprotective activities of a phenolic-rich juice in HepG2 cells. Food Research International 2006, 39:982-991.
7. Garrett A., Murray B., Robison R., O'Neill K. Measuring antioxidant capacity using the ORAC and TOSC assays. Advanced protocols in oxidative stress II 2010, 251-262. Humana Press, New York. D. Armstrong (Ed.).
8. O'Neill K., Standage S., Hughes B., Murray B. Fruits and vegetables and the prevention of oxidative DNA damage. Vegetables, Fruits, and Herbs in Health Promotion 2001, 135-146.
9. Ou B., Huang D., Hampsch-Woodill M., Flanagan J., Deemer E. Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: A comparative study. Journal of Agricultural and Food Chemistry 2002, 50:3122-3128.
10. Panda S., Kar A., Patil S. Soy sterols in the regulation of thyroid functions, glucose homeostasis and hepatic lipid peroxidation in mice. Food Research International 2009, 42:1087-1092.
11. Perez-Jimenez J., Arranz S., Tabernero M., Diaz-Rubio M., Serrano J., Goñi I., Saura-Calixto F. Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results. Food Research International 2008, 41:274-285.
12. Santos Lima L., Pimenta L., Boaventura M. Acetogenins from Annona cornifolia and their antioxidant capacity. Food Chemistry 2010, 122:1129-1138.
13. Schmid-Schonbein G. Analysis of inflammation. Annual Review of Biomedical Engineering 2006, 8:93-151.
14. Tribble D., Frank E. Dietary antioxidants, cancer, and atherosclerotic heart disease. The Western Journal of Medicine 1994, 161:605-612.
15. Vasco C., Ruales J., Kamal-Eldin A. Total phenolic compounds and antioxidant capacities of major fruits from Ecuador. Food Chemistry 2008, 111:816-823.
16. Xu J., Kochanek K., Murphy S., Tejada-Vera B. Deaths: Final data for 2007. National Vital Statistics Reports, 19, 1-136 2010, National Center for Health Statistics, Hyattsville, MD.