Acetogenins from Annona cornifolia and their antioxidant capacity

Food Chemistry

Volumn 122, Issue 4, 2010, Pages 1129-1138

  Lima, Luciana A R Santos ^a   Pimenta, Lúcia P S ^a   Boaventura, Maria Amélia D ^a  

^a FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

Author keywords

Acetogenins; Annona cornifolia; Antioxidant capacity; DPPH

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 4 DESOXYLONGIMICIN B; 9 HYDROXYFOLIANIN; ACETOGENIN; ALCOHOL; ANNONA CORNIFOLIA EXTRACT; ANNONFOLIN; ANNOTACIN; ASCORBIC ACID; ASIMICIN; BULATACIN; BUTENOLIDE; CORNIFOLIN; FOLIANIN A; FOLIANIN B; ISOLONGIMICIN B; PLANT EXTRACT; SQUAMOCIN L; SQUAMOCIN M; UNCLASSIFIED DRUG;

ANNONA; ANNONA CORNIFOLIA; ANTIOXIDANT ACTIVITY; ARTICLE; CIRCULAR DICHROISM; CONTROLLED STUDY; DRUG ISOLATION; DRUG STRUCTURE; ELECTROSPRAY MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLANT SEED; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ANNONA;

EID: 77951938785     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.03.100     Document Type: Article

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