Antioxidant profile and polyphenol oxidase activities in apple leaves after erwinia amylovora infection and pretreatment with a benzothiadiazole-type resistance inducer (bth)

Journal of Phytopathology

Volumn 159, Issue 7-8, 2011, Pages 495-504

  Sklłodowska, Maria ^a   Gajewska, Ewa ^a   Kuźniak, Elzbieta ^a   Wielanek, Marzena ^a   Mikiciński, Artur ^b   Sobiczewski, Piotr ^b  

^a UNIVERSITY OF LODZ   (Poland)

^b RESEARCH INSTITUTE OF POMOLOGY AND FLORICULTURE   (Poland)

Author keywords

Antioxidants; Benzo (1,2,3) thiadiazole 7 carbothioic acid S methyl ester; Fire blight; Malus; Markers of oxidation; Phenols

Indexed keywords

ANION; ANTIOXIDANT; BACTERIAL DISEASE; BIOACCUMULATION; BIOCHEMICAL COMPOSITION; BIOLOGICAL INVASION; CATALYSIS; DISEASE RESISTANCE; ENZYME ACTIVITY; ESTER; EXPERIMENTAL STUDY; FRUIT; GENETIC MARKER; INFECTIOUS DISEASE; INOCULATION; METABOLISM; MOLECULAR ANALYSIS; PATHOGENICITY; PHENOL;

ERWINIA AMYLOVORA; LONCHOCARPUS CAPASSA; MALUS; MALUS X DOMESTICA;

EID: 79959968552     PISSN: 09311785     EISSN: 14390434     Source Type: Journal    
DOI: 10.1111/j.1439-0434.2011.01793.x     Document Type: Article

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