BTH-mediated antioxidant system responses in apple leaf tissues

Scientia Horticulturae

Volumn 125, Issue 1, 2010, Pages 34-40

  Skłodowska, Maria ^a   Gajewska, Ewa ^a   Kuźniak, Elzbieta ^a   Mikiciński, Artur ^b   Sobiczewski, Piotr ^b  

^a UNIVERSITY OF LODZ   (Poland)

^b RESEARCH INSTITUTE OF POMOLOGY AND FLORICULTURE   (Poland)

Author keywords

Antioxidant enzymes; BTH; Low molecular antioxidants; Malus leaf; Markers of oxidation

Indexed keywords

ANTIOXIDANT; BACTERIAL DISEASE; BIOCHEMISTRY; DISEASE RESISTANCE; ENZYME ACTIVITY; FRUIT; LEAF; METABOLISM; OXIDATION;

ERWINIA AMYLOVORA; LONCHOCARPUS CAPASSA; MALUS; MALUS X DOMESTICA;

EID: 77950596175     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2010.02.019     Document Type: Article

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