Determination of chlorpyrifos residues in buffalo meat samples using high performance liquid chromatography

International Journal of Food Safety, Nutrition and Public Health

Volumn 1, Issue 2, 2008, Pages 189-199

  Kumar, Pradeep ^a   Singh, S P ^b   Ahmad, A H ^b   Rao, V D P ^b  

^a VETERINARY COLLEGE   (India)

^b G B PANT UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (India)

Author keywords

buffalo meat; chlorpyrifos; codex; food safety; high performance liquid chromatography; HPLC; maximum residue limit; MRL; residue

Indexed keywords

EID: 79959935144     PISSN: 14793911     EISSN: 1479392X     Source Type: Journal    
DOI: 10.1504/IJFSNPH.2008.023019     Document Type: Article

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