Distribution of zearalenone in malted barley fractions dependent on Fusarium graminearum growing conditions

Food Chemistry

Volumn 129, Issue 2, 2011, Pages 329-332

  Habschied, K ^a   Sarkanj B ^a   Klapec, T ^a   Krstanovic V ^a  

^a JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

Author keywords

Fusarium graminearum; Incubation time; Malted barley; Temperature; Water activity; Zearalenone

Indexed keywords

FUSARIUM GRAMINEARUM; INCUBATION TIME; MALTED BARLEY; WATER ACTIVITY; ZEARALENONE;

PLANTS (BOTANY);

ZEARALENONE;

ARTICLE; BARLEY; BRAN; CONCENTRATION (PARAMETERS); FLOUR; FOOD STORAGE; FUSARIUM GRAMINEARUM; MALT; MICROBIAL GROWTH; TEMPERATURE;

GIBBERELLA ZEAE; HORDEUM;

EID: 79959931413     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.04.064     Document Type: Article

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