Fingerprinting and identification of bacteria present in UASB granules used to treat winery, brewery, distillery or peach-lye canning wastewater

South African Journal of Enology and Viticulture

Volumn 28, Issue 1, 2007, Pages 69-79

  Keyser, M ^a   Britz, T J ^a   Witthuhn, R C ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

Fingerprinting and identification; Microbial consortium; PCR based DGGE; UASB; Wastewaters

Indexed keywords

ACIDAMINOCOCCUS; AEROMONAS; ALCALIGENES; BACILLUS (BACTERIUM); BACTERIA (MICROORGANISMS); BACTEROIDES; BACTEROIDES (CLASS); CLOSTRIDIUM; ENTEROCOCCUS; LEUCONOSTOC; MICROBACTERIUM; NITROSPIRA; PRUNUS PERSICA; PSEUDOMONAS; RHODOCOCCUS; RHODOCYCLUS; SHEWANELLA; SULFUROSPIRILLUM; SYNERGISTES; SYNTROPHOBACTER; VIBRIO;

EID: 79959921191     PISSN: 0253939X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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