Microbial sulfate reduction with acetate: Process performance and composition of the bacterial communities in the reactor at different salinity levels

Applied Microbiology and Biotechnology

Volumn 55, Issue 6, 2001, Pages 787-793

  Muthumbi, W ^a   Boon, N ^a   Boterdaele, R ^a   De Vreese, I ^a   Top, E M ^a   Verstraete, W ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; BACTERIAL DNA; SODIUM CHLORIDE; SULFATE;

BACTERIUM; MICROBIAL COMMUNITY; SALINITY;

ARTICLE; CHEMICAL OXYGEN DEMAND; GEL ELECTROPHORESIS; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; POLYMERASE CHAIN REACTION; REACTOR; REDUCTION; SALINITY; SLUDGE; SULFATE REDUCING BACTERIUM; TEMPERATURE;

ACETATES; ANAEROBIOSIS; BACTERIA; BIOREACTORS; CLOSTRIDIUM; DNA, BACTERIAL; DNA, RIBOSOMAL; ELECTROPHORESIS, POLYACRYLAMIDE GEL; HYDROGEN-ION CONCENTRATION; MOLECULAR SEQUENCE DATA; OXIDATION-REDUCTION; PSEUDOMONAS; RNA, RIBOSOMAL, 16S; SODIUM CHLORIDE; SULFATES; TEMPERATURE;

EID: 0034915961     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002530100623     Document Type: Article

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