Probing fundamental film parameters of immobilized enzymes-Towards enhanced biosensor performance. Part I-QCM-D mass and rheological measurements

Enzyme and Microbial Technology

Volumn 49, Issue 2, 2011, Pages 146-152

  Fogel, R ^a   Limson, J L ^a  

^a RHODES UNIVERSITY   (South Africa)

Author keywords

Biosensors; Enzyme; Immobilization; QCM D; Quartz crystal microbalance with dissipation; Rigidity; Viscosity

Indexed keywords

BINDING RESIDUES; COVALENT ATTACHMENT; DETRIMENTAL EFFECTS; ENZYME DENATURATION; FILM PARAMETERS; FILM STRUCTURE; LACCASES; MASS GAIN; PROTEIN IMMOBILIZATION; PROTEIN-BINDING; QCM-D; QUARTZ CRYSTAL MICROBALANCE WITH DISSIPATION; QUARTZ SURFACES; QUARTZ TRANSDUCER; RHEOLOGICAL MEASUREMENTS; RHEOLOGICAL PARAMETER;

AMINO ACIDS; BIOMOLECULES; BIOSENSORS; ENZYME KINETICS; INDUSTRIAL APPLICATIONS; INDUSTRIAL RESEARCH; PROTEINS; QUARTZ; QUARTZ CRYSTAL MICROBALANCES; RHEOLOGY; SELF ASSEMBLED MONOLAYERS; VISCOSITY;

ENZYME IMMOBILIZATION;

LACCASE; MERCAPTAMINE; MERCAPTOETHANOL; SELF ASSEMBLED MONOLAYER;

ADSORPTION KINETICS; ARTICLE; BIOFILM; CHEMICAL MODIFICATION; COVALENT BOND; CRYSTAL STRUCTURE; DENSITY; ELECTRODE; ENZYME DENATURATION; ENZYME IMMOBILIZATION; ENZYMIC BIOSENSOR; FLOW KINETICS; NANOFABRICATION; PROTEIN BINDING; PROTEIN IMMOBILIZATION; PROTEIN STRUCTURE; QUARTZ CRYSTAL MICROBALANCE; RIGIDITY; SHEAR STRESS; STRUCTURE ANALYSIS; SURFACE PROPERTY; VISCOSITY;

BIOSENSING TECHNIQUES; ELASTIC MODULUS; ENZYMES, IMMOBILIZED; LACCASE; MOLECULAR WEIGHT; PROTEIN BINDING; PROTEIN DENATURATION; QUARTZ CRYSTAL MICROBALANCE TECHNIQUES; RHEOLOGY; SURFACE PROPERTIES; VISCOSITY;

EID: 79959864866     PISSN: 01410229     EISSN: 18790909     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2011.05.011     Document Type: Article

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