The protein profile of Theobroma cacao L. seeds as obtained by matrix-assisted laser desorption/ionization mass spectrometry

Rapid Communications in Mass Spectrometry

Volumn 25, Issue 14, 2011, Pages 2035-2042

  Bertazzo, Antonella ^a   Agnolin, Fabio ^b   Comai, Stefano ^a   Zancato, Mirella ^a   Costa, Carlo V L ^a   Seraglia, Roberta ^b   Traldi, Pietro ^b  

^a UNIVERSITY OF PADOVA   (Italy)

^b CNR   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

COCOA; DESORPTION; MASS SPECTROMETERS; PROTEINS;

COMMERCIAL PRODUCTIONS; IS PROCESS; MASS SPECTRA; MATRIX SOLUTION; MATRIX-ASSISTED LASER DESORPTION IONIZATION MASS SPECTROMETRY; MATRIX-ASSISTED LASER DESORPTION/IONIZATION-TIME-OF-FLIGHT MASS SPECTROMETRY; PROTEIN PROFILES; SINAPINIC ACID; THEOBROMA CACAO; WATER SOLUBLE PROTEIN;

MASS SPECTROMETRY;

EID: 79959664375     PISSN: 09514198     EISSN: 10970231     Source Type: Journal    
DOI: 10.1002/rcm.5080     Document Type: Article

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