Isolation and characterization of 2S cocoa seed albumin storage polypeptide and the corresponding cDNA

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 9, 2001, Pages 4470-4477

  Kochhar, Sunil ^a   Gartenmann, Karin ^a   Guilloteau, M ^a   McCarthy, J ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

2S albumin; Albumin; LC MS; Processing sites; Storage proteins; Theobroma cacao; Tryptic peptides

Indexed keywords

ALBUMIN; AMINO ACID; COMPLEMENTARY DNA; FLAVORING AGENT; MESSENGER RNA; PEPTIDE; POLYPEPTIDE;

AMINO ACID SEQUENCE; ARTICLE; CACAO; CONTROLLED STUDY; DNA FINGERPRINTING; DNA LIBRARY; FLAVOR; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROPHOBICITY; MASS SPECTROMETRY; NONHUMAN; NUCLEOTIDE SEQUENCE; OPEN READING FRAME; PLANT SEED; PROTEIN ANALYSIS; PROTEIN DEGRADATION; PROTEIN ISOLATION; PROTEIN PROCESSING; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; RNA SEQUENCE;

EID: 0034835724     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010497b     Document Type: Article

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