Optimization of the production of poly-γ-glutamic acid by Bacillus amyloliquefaciens C1 in solid-state fermentation using dairy manure compost and monosodium glutamate production residues as basic substrates

Bioresource Technology

Volumn 102, Issue 16, 2011, Pages 7548-7554

  Yong, Xiaoyu ^a   Raza, Waseem ^a   Yu, Guanghui ^a   Ran, Wei ^a   Shen, Qirong ^a   Yang, Xingming ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Optimization; Poly glutamic acid; Response surface methodology; Solid state fermentation

Indexed keywords

BACILLUS AMYLOLIQUEFACIENS; CORN FLOUR; DAIRY MANURES; GLUTAMIC ACID; INITIAL MOISTURE; LARGE-SCALE PRODUCTION; MONOSODIUM GLUTAMATE; OPTIMAL MEDIUM; RAPESEED CAKE; RESPONSE SURFACE METHODOLOGY; SDS-PAGE; SOLID-STATE FERMENTATION; SOYBEAN CAKE; WHEAT BRAN;

AMINO ACIDS; BACILLI; BACTERIOLOGY; CITRIC ACID; COMPOSTING; FERMENTATION; FOOD ADDITIVES; INDUSTRIAL WASTES; MANURES; OPTIMIZATION; SURFACE PROPERTIES;

SUBSTRATES;

CITRIC ACID; GLUTAMATE SODIUM; MAGNESIUM SULFATE; MANGANESE SULFATE; POLYGLUTAMIC ACID;

AGROINDUSTRY; AMINO ACID; BACTERIUM; COMPOST; COST-BENEFIT ANALYSIS; ESTER; FERMENTATION; INDUSTRIAL WASTE; MAIZE; MANURE; OPTIMIZATION; POLYMER; PRODUCTION COST; SOYBEAN; SUBSTRATE; WHEAT;

AGRICULTURAL WASTE; ARTICLE; BACILLUS AMYLOLIQUEFACIENS; COMPOST; CORN; INDUSTRIAL WASTE; MANURE; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; RAPESEED; RESPONSE SURFACE METHOD; SOLID STATE FERMENTATION; SOYBEAN; WHEAT BRAN;

ANIMALS; BACILLUS; CATTLE; DAIRYING; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FERMENTATION; INDUSTRIAL WASTE; MANURE; POLYGLUTAMIC ACID; SODIUM GLUTAMATE; SOIL;

BACILLUS AMYLOLIQUEFACIENS; BRASSICA NAPUS; GLYCINE MAX; TRITICUM AESTIVUM; ZEA MAYS;

EID: 79959608980     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2011.05.057     Document Type: Article

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