Farmers' markets as retail spaces

International Journal of Retail and Distribution Management

Volumn 39, Issue 8, 2011, Pages 582-597

  Murphy, Andrew J ^a  

^a MASSEY UNIVERSITY   (New Zealand)

Author keywords

Co creation; Consumer behaviour; Food marketing; New Zealand; Retailing; Supermarkets

Indexed keywords

EID: 79959563819     PISSN: 09590552     EISSN: None     Source Type: Journal    
DOI: 10.1108/09590551111148668     Document Type: Review

References (38)

1. Archer, G.P., Sánchez, J.G., Vignali, G. and Chaillot, A. (2003), "Latent consumers' attitude to farmers' markets in North West England" in British Food Journal, Vol. 105, No. 8, pp. 487-97.
2. Berry, L.L. (2001), "The old pillars of new retailing" in Harvard Business Review, Vol. 79, No. 4, pp. 131-7.
3. Brown, A. (2001), "Counting farmers markets" in Geographical Review, Vol. 91, No. 4, pp. 655-74.
4. Etgar, M. (2008), "A descriptive model of the consumer co-production process" in Journal of the Academy of Marketing Science, Vol. 36, No. 1, pp. 97-108.
5. Farmers' Markets Canada (2009), The National Farmers' Market Impact Study 2009 Overview, available at: www.farmersmarketscanada.ca/Upload/file/FMC%20FINAL%20Brochure%202009-ENG.pdf (accessed 5 April 2011).
6. FMNZ (2010), "Farmers' Markets New Zealand website for members", available at: www.fmnzmembers.org.nz (accessed 14 January 2010). For an extended definition with an emphasis on authenticity available at: www.farmersmarkets.org.nz.
7. Gregson, N., Longstaff, B. and Crewe, L. (1997), "Excluded spaces of regulation: car-boot sales as an enterprise culture out of control?" in Environment & Planning A, Vol. 29, No. 10, pp. 1717-37.
8. Guthman, J., Morris, A.W. and Allen, P. (2006), "Squaring farm security and food security in two types of alternative food institutions" in Rural Sociology, Vol. 71, No. 4, pp. 662-84.
9. Guthrie, J., Guthrie, A., Lawson, R. and Cameron, A. (2006), "Farmers' markets: the small business counter-revolution in food production and retailing" in British Food Journal, Vol. 108, No. 7, pp. 560-73.
10. Hall, C.M. and Sharples, L. (Eds.) (2008), Food and Wine Festivals and Events around the World, Butterworth-Heinemann (Elselvier), Oxford.
11. Hall, C.M., Mitchell, R., Scott, D. and Sharples, L. (2008), "The authentic market experience of farmers' markets" in Hall, C.M. and Sharples, L. (Eds.), Food and Wine Festivals and Events around the World, Butterworth-Heinemann (Elselvier), Oxford, pp. 197-231.
12. Holbrook, M.B. and Hirschman, E.C. (1982), "The experiential aspects of consumption: consumer fantasies, feelings, and fun" in Journal of Consumer Research, Vol. 9, pp. 132-40.
13. Holbrook, M.B., Chestnut, R.W., Oliva, T.A. and Greenleaf, E.A. (1984), "Play as a consumption experience: the roles of emotions, performance, and personality in the enjoyment of games" in Journal of Consumer Research, Vol. 11, pp. 728-39.
14. Holloway, L. and Kneafsey, M. (2000), "Reading the space of the farmers' market: a preliminary investigation from the UK" in Sociologia Ruralis, Vol. 40, No. 3, pp. 285-99.
15. Holloway, L., Kneafsey, M., Venn, L., Cox, R., Dowler, E. and Tuomainen, H. (2007), "Possible food economies: a methodological framework for exploring food production-consumption relationships" in Sociologia Ruralis, Vol. 47, pp. 1-19.
16. Hughner, R., Robinson, J. and Nganje, W. (2008), "Stated and revealed preference for locally grown produce: implications for food marketing systems" in Proceedings of the 33rd Annual Meeting of the Macromarketing Society, Clemson, SC, USA, June 4-7, pp. 136-8.
17. Jones, P., Comfort, D. and Hillier, D. (2006), "Anti-corporate retailer campaigns on the internet" in International Journal of Retail & Distribution Management, Vol. 34, No. 2, pp. 882-91.
18. Jones, P., Hillier, D. and Comfort, D. (2007), "Changing times and changing places for market halls and covered markets" in International Journal of Retail & Distribution Management, Vol. 35, No. 3, pp. 200-9.
19. Kirwan, J. (2004), "Alternative strategies in the UK agro-food system: interrogating the alterity of farmers' markets" in Sociologia Ruralis, Vol. 44, No. 4, pp. 395-415.
20. Kirwan, J. (2006), "The interpersonal world of direct marketing: examining conventions of quality at UK farmers' markets" in Journal of Rural Studies, Vol. 22, No. 3, pp. 301-12.
21. Kneafsey, M., Holloway, L., Venn, L., Dowler, E., Cox, R. and Tuomainen, H. (2008), Reconnecting Consumers, Food and Producers: Exploring Alternatives, Berg, Oxford.
22. Lewis, G.H. (1997), "Celebrating asparagus: community and the rationally constructed food festival" in Journal of American Culture, Vol. 20, No. 4, pp. 73-8.
23. Littrell, M.A., Stout, J.A. and Reilly, R. (1991), "In-home businesses: profiles of successful and struggling craft producers" in Family and Consumer Sciences Research Journal, Vol. 20, No. 1, pp. 26-39.
24. McGoldrick, P. (2002), Retail Marketing, 2nd ed., McGraw-Hill, London.
25. McGrath, M.A., Sherry, J.F. and Heisley, D.D. (1993), "An ethnographic study of an urban periodic marketplace: lessons from the Midville Farmers' Market" in Journal of Retailing, Vol. 69, No. 3, pp. 280-319.
26. Mitchell, R. and Scott, D. (2008), "Farmers' markets as events for local cultural consumption: the Otago Farmers' Market" in Hall, C.M. and Sharples, L. (Eds.), Food and Wine Festivals and Events around the World, Butterworth-Heinemann (Elselvier), Oxford, pp. 286-99.
27. Pan, Y. and Zinkhan, G.M. (2006), "Determinants of retail patronage: a meta-analytical perspective" in Journal of Retailing, Vol. 82, No. 3, pp. 229-43.
28. Payet, J., Gilles, M. and Howat, P. (2005), "Gascoyne growers market: a sustainable health promotion activity developed in partnership with the community" in Australian Journal of Rural Health, Vol. 13, No. 5, pp. 309-14.
29. Payne, A., Storbacka, K. and Frow, P. (2008), "Managing the co-creation of value" in Journal of the Academy of Marketing Science, Vol. 36, No. 1, pp. 83-96.
30. Sherry, J.F. (1990), "A sociocultural analysis of a Midwestern American flea market" in Journal of Consumer Research, Vol. 16, No. 4, pp. 13-30.
31. Szmigin, I., Maddock, S. and Carrigan, M. (2003), "Conceptualising community consumption: farmers' markets and the older consumer" in British Food Journal, Vol. 105, No. 8, pp. 542-50.
32. Tauber, E.M. (1972), "Why do people shop" in Journal of Marketing, Vol. 36, No. 4, pp. 46-59.
33. Vargo, S.L. and Lusch, R.F. (2004), "Evolving to a new dominant logic for marketing" in Journal of Marketing, Vol. 68, No. 1, pp. 1-17.
34. Vargo, S.L. and Lusch, R.F. (2008), "Service-dominant logic: continuing the evolution" in Journal of the Academy of Marketing Science, Vol. 36, No. 1, pp. 1-10.
35. Venn, L., Kneafsey, M., Holloway, L., Cox, R., Dowler, E. and Tuomainen, H. (2006), "Researching European 'alternative' food networks: some methodological considerations" in Area, Vol. 38, No. 3, pp. 248-58.
36. Wallgren, C. (2006), "Local or global food markets: a comparison of energy use for transport" in Local Environment, Vol. 11, No. 2, pp. 233-51.
37. Williams, C.C. (2003), "Participation in alternative retail channels: a choice or necessity?" in International Journal of Retail & Distribution Management, Vol. 31, No. 5, pp. 200-9.
38. Worsfold, D., Worsfold, P.M. and Griffith, C.J. (2004), "An assessment of food hygiene and safety at farmers' markets" in International Journal of Environmental Health Research, Vol. 14, No. 2, pp. 109-19.