Gascoyne Growers Market: A sustainable health promotion activity developed in partnership with the community

Australian Journal of Rural Health

Volumn 13, Issue 5, 2005, Pages 309-314

  Payet, Jennifer ^a,b,e   Gilles, Marisa ^c   Howat, Peter ^d  

^a Gascoyne Population Health Unit   (Australia)

^b Gascoyne Development Commission Carnarvon   (Australia)

^c UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^d CURTIN UNIVERSITY   (Australia)

^e NONE   (Australia)

Author keywords

Community participation; Health promotion; Nutrition; Social capital; Sustainability

Indexed keywords

ARTICLE; COMMUNITY; CONSUMER; ECONOMIC ASPECT; FEEDING BEHAVIOR; FOOD INDUSTRY; FOOD INTAKE; FRUIT; HEALTH PROMOTION; HUMAN; MARKET; NUTRITION; PRIORITY JOURNAL; PUBLIC HEALTH; PUBLIC RELATIONS; RURAL AREA; SOCIAL ASPECT; VEGETABLE;

COMMUNITY-INSTITUTIONAL RELATIONS; CONSUMER SATISFACTION; FEMALE; FOOD HABITS; FOOD INDUSTRY; FRUIT; HEALTH PROMOTION; HUMANS; MALE; MARKETING; QUALITATIVE RESEARCH; SOCIAL PERCEPTION; VEGETABLES; WESTERN AUSTRALIA;

EID: 28944448930     PISSN: 10385282     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1440-1584.2005.00722.x     Document Type: Article

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