Malnutrition and cognitive impairment among people 60 years of age and above living in regular housing and in special housing in Sweden: A population-based cohort study

International Journal of Nursing Studies

Volumn 48, Issue 7, 2011, Pages 863-871

  Fagerström, Cecilia ^a   Palmqvist, Roger ^a   Carlsson, Johanna ^a   Hellström, Ylva ^a  

^a BLEKINGE INSTITUTE OF TECHNOLOGY   (Sweden)

Author keywords

Cognitive impairment; Malnutrition; Older people; Regular housing; Special housing

Indexed keywords

AGED; ARTICLE; COGNITIVE DEFECT; COHORT ANALYSIS; HEALTH SURVEY; HOUSING; HUMAN; MALNUTRITION; MIDDLE AGED; RISK FACTOR; SWEDEN;

AGED; AGED, 80 AND OVER; COGNITION DISORDERS; COHORT STUDIES; HOUSING; HUMANS; MALNUTRITION; MIDDLE AGED; POPULATION SURVEILLANCE; RISK FACTORS; SWEDEN;

EID: 79959522598     PISSN: 00207489     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijnurstu.2011.01.007     Document Type: Article

References (42)

1. Akner G., Cederholm T. Treatment of protein-energy malnutrition in chronic nonmalignant disorders. The American Journal of Clinical Nutrition 2001, 74(1):6-24.
2. Altman D.G. Practical statistics for medical research 1991, Chapman and Hall, London.
3. APA Diagnostic and Statistical Manual of Mental Disorders 2000, American Psychiatric Association, Washington, DC, pp. 133-146
4. Beck A.M., Ovesen L. At which body mass index and degree of weight loss should hospitalized elderly patients be considered at nutritional risk?. Clinical Nutrition 1998, 17(5):195-198.
5. Brownie S. Why are elderly individuals at risk of nutritional deficiency?. International Journal of Nursing Practice 2006, 12(2):110-118.
6. Cahill S., Diaz-Ponce A.M., Coen R.F., Walsh C. The underdetection of cognitive impairment in nursing homes in the Dublin area. The need for on-going cognitive assessment. Age and Ageing 2010, 39(1):128-131.
7. Cook Z., Kirk S., Lawrenson S., Sandford S. Use of BMI in the assessment of undernutrition in older subjects: reflecting on practice. The Proceedings of the Nutrition Society 2005, 64(3):313-317.
8. Crum R.M., Anthony J.C., Bassett S.S., Folstein M.F. Population-based norms for the Mini-Mental State Examination by age and educational level. The Journal of the American Medical Association 1993, 269(18):2386-2391.
9. Dudek S. Nutrition Essentials for Nursing Practice 2007, Lippincott Williams & Wilkins, Philadelphia.
10. Endevelt R., Werner P., Goldman D., Karpati T. Nurses knowledge and attitudes regarding nutrition in the elderly. The Journal of Nutrition, Health & Aging 2009, 13(6):485-489.
11. Fagerstrom C., Holst G., Hallberg I.R. Feeling hindered by health problems and functional capacity at 60 years and above. Archives of Gerontology and Geriatrics 2007, 44(2):181-201.
12. Fagerstrom C., Persson H., Holst G., Hallberg I.R. Determinants of feeling hindered by health problems in daily living at 60 years and above. Scandinavian Journal of Caring Sciences 2008, 22(3):410-421.
13. Faxen-Irving G., Basun H., Cederholm T. Nutritional and cognitive relationships and long-term mortality in patients with various dementia disorders. Age and Ageing 2005, 34(2):136-141.
14. Fillenbaum G.G. Multidimensional functional assessment of older adults. The Duke older Americans resources and services procedures 1988, Lawrence Erlbaum Associates, Publishers.
15. Folstein M.F., Folstein S.E., McHugh P.R. Mini-mental state. A practical method for grading the cognitive state of patients for the clinician. Journal of Psychiatric Research 1975, 12(3):189-198.
16. Fratiglioni L., De Ronchi D., Aguero-Torres H. Worldwide prevalence and incidence of dementia. Drugs & Aging 1999, 15(5):365-375.
17. Hellstrom Y., Andersson M., Hallberg I.R. Quality of life among older people in Sweden receiving help from informal and/or formal helpers at home or in special accomodation. Health and Social Care in the Community 2004, 12(6):504-516.
18. Holm B., Soderhamn O. Factors associated with nutritional status in a group of people in an early stage of dementia. Clinical Nutrition 2003, 22(4):385-389.
19. Hosmer D.W., Lemeshow S. Applied Logistic Regression 2000, John Wiley & Sons, New York.
20. Johansson L., Sidenvall B., Malmberg B., Christensson L. Who will become malnourished? A prospective study of factors associated with malnutrition in older persons living at home. The Journal of Nutrition, Health & Aging 2009, 13(10):855-861.
21. Kazdin A.E. Research Design in Clinical Psychology 2003, Allyn and Bacon, Boston.
22. Lagergren M., Fratiglioni L., Hallberg I.R., Berglund J., Elmstahl S., et al. A longitudinal study integrating population, care and social services data. The Swedish National study on Aging and Care (SNAC). Aging Clinical and Experimental Research 2004, 16(2):158-168.
23. Lawton M.P., Brody E.M. Assessment of older people: self-maintaining and instrumental activities of daily living. The Gerontologist 1969, 9(3):179-186.
24. Lee K.S., Cheong H.K., Kim E.A., Kim K.R., Oh B.H., et al. Nutritional risk and cognitive impairment in the elderly. Archives of Gerontology and Geriatrics 2009, 48(1):95-99.
25. Lee K.S., Hong C.H., Cheong H.K., Oh B.H. Difference in nutritional risk between mild cognitive impairment group and normal cognitive function elderly group. Archives of Gerontology and Geriatrics 2009, 49(1):49-53.
26. Lou M.F., Dai Y.T., Huang G.S., Yu P.J. Identifying the most efficient items from the Mini-Mental State Examination for cognitive function assessment in older Taiwanese patients. Journal of Clinical Nursing 2007, 16(3):502-508.
27. Lou M.F., Dai Y.T., Huang G.S., Yu P.J. Nutritional status and health outcomes for older people with dementia living in institutions. Journal of Advanced Nursing 2007, 60(5):470-477.
28. McCormack P. Undernutrition in the elderly population living at home in the community: a review of the literature. Journal of Advanced Nursing 1997, 26(5):856-863.
29. Mehta K.M., Yaffe K., Covinsky K.E. Cognitive impairment, depressive symptoms, and functional decline in older people. Journal of the American Geriatrics Society 2002, 50(6):1045-1050.
30. Murray C Improving nutrition for older people. Nursing Older People 2006, 18(6):18-22.
31. Payette H., Coulombe C., Boutier V., Gray-Donald K. Nutrition risk factors for institutionalization in a free-living functionally dependent elderly population. Journal of Clinical Epidemiology 2000, 53(6):579-587.
32. Poulsen I. Functional and Nutritional Assessment in Geriatric Rehabilitation. A Feasibility Study 2005, Lund University, Lund.
33. Saletti A. The Municipalities' work with diet and nutrition (In Swedish: Kommunernas kost och nutritionsarbete) 2003, Socialstyrelsen, Stockholm.
34. Saletti A., Johansson L., Cederholm T. Mini nutritional assessment in elderly subjects receiving home nursing care. Journal of Human Nutrition and Dietetics 2004, 12(5):381-387.
35. Saletti A., Johansson L., Yifter-Lindgren E., Wissing U., Osterberg K., et al. Nutritional status and a 3-year follow-up in elderly receiving support at home. Gerontology 2005, 51(3):192-198.
36. Saletti A., Lindgren E.Y., Johansson L., Cederholm T. Nutritional status according to mini nutritional assessment in an institutionalized elderly population in Sweden. Gerontology 2000, 46(3):139-145.
37. Suominen M., Laine T., Routasalo P., Pitkala K.H., Rasanen L. Nutrient content of served food, nutrient intake and nutritional status of residents with dementia in a finnish nursing home. Journal of Nutrition, Health & Aging 2004, 8(4):234-238.
38. Suominen M., Muurinen S., Routasalo P., Soini H., Suur-Uski I., et al. Malnutrition and associated factors among aged residents in all nursing homes in Helsinki. European Journal of Clinical Nutrition 2005, 59(4):578-583.
39. Swedish Association of Local Authorities and Regions Developments in Policy in Sweden 2009, Swedish Association of Local Authorities and Regions, Stockholm.
40. The National Board of Health and Welfare Older people-health and care the second half of 2008 2009, Socialstyrelsen, Stockholm.
41. Whitehead C., Finucane P. Malnutrition in elderly people. Australian and New Zealand Journal of Medicine 1997, 27(1):68-74.
42. World Health Organization BMI Classification 2009, World Health Organization, Genève.