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Volumn 49, Issue 1, 2009, Pages 49-53

Difference in nutritional risk between mild cognitive impairment group and normal cognitive function elderly group

Author keywords

Mild cognitive impairment; Nutritional risk; Nutritional screening initiative checklist

Indexed keywords

APOLIPOPROTEIN E; GLUCOSE;

EID: 67349170433     PISSN: 01674943     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.archger.2008.04.011     Document Type: Article
Times cited : (16)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.