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Volumn 18, Issue 6, 2006, Pages 18-22
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Improving nutrition for older people.
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Author keywords
[No Author keywords available]
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Indexed keywords
AGED;
ARTICLE;
EDUCATION;
EVALUATION;
GERIATRIC ASSESSMENT;
GERIATRIC NURSING;
HEALTH CARE QUALITY;
HOSPITAL FOOD SERVICE;
HUMAN;
LENGTH OF STAY;
NATIONAL HEALTH SERVICE;
NURSING;
NURSING ASSESSMENT;
NURSING EDUCATION;
NURSING EVALUATION RESEARCH;
NURSING STAFF;
NUTRITION;
NUTRITIONAL ASSESSMENT;
NUTRITIONAL DISORDER;
NUTRITIONAL STATUS;
NUTRITIONAL SUPPORT;
ORGANIZATION AND MANAGEMENT;
PATIENT EDUCATION;
PILOT STUDY;
STANDARD;
TEACHING HOSPITAL;
TOTAL QUALITY MANAGEMENT;
UNITED KINGDOM;
AGED;
EDUCATION, NURSING, CONTINUING;
ENGLAND;
FOOD SERVICE, HOSPITAL;
GERIATRIC ASSESSMENT;
GERIATRIC NURSING;
HOSPITALS, TEACHING;
HUMANS;
LENGTH OF STAY;
NURSING ASSESSMENT;
NURSING EVALUATION RESEARCH;
NURSING STAFF, HOSPITAL;
NUTRITION ASSESSMENT;
NUTRITION DISORDERS;
NUTRITION PHYSIOLOGY;
NUTRITIONAL STATUS;
NUTRITIONAL SUPPORT;
PATIENT EDUCATION;
PILOT PROJECTS;
PROGRAM EVALUATION;
STATE MEDICINE;
TOTAL QUALITY MANAGEMENT;
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EID: 33748114379
PISSN: 14720795
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (18)
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References (0)
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