Home grown: The trials and triumphs of starting up a farmers' market in waianae, Hawaii

Community Development

Volumn 42, Issue 2, 2011, Pages 181-192

  Inda, Christy ^a   Washburn, Anuenue ^a   Beckham, Sheila ^b   Talisayan, Bryan ^a   Hikuroa, Desiree ^a  

^a WCCHC   (United States)

^b Waikiki Health Center   (United States)

Author keywords

Community development; Community food system; Farmers' market; Food access; Health disparities

Indexed keywords

EID: 79959516302     PISSN: 15575330     EISSN: 19447485     Source Type: Journal    
DOI: 10.1080/15575330.2011.520327     Document Type: Article

References (14)

1. Andreatta, S., & Wickliffe, W. (2002). Managing farmer and consumer expectations: A study of a North Carolina farmers' market. Human Organization, 61(2), 167-176.
2. Bradley, S., Beckham, S., & Washburn, A. (2009). The Hawaii community resource obesity project: Results from the lifestyle enhancement program. Hawaii Medical Journal, 68(4), 80-84.
3. City and County of Honolulu Department of Community Services. (2007, May). City and County of Honolulu Homeless Point-in-Time Count Methodology and Results. Retrieved October 12, 2009, from http://www.hcdch.state.hi.us/documents/HomelessPITCReportOahu2007.pdf
4. Davis, J., Busch, J., Hammatt, Z., Novotny, R., Harrigan, R., Grandinetti, A., & Easa, D. (2004, Winter). The relationship between ethnicity and obesity in Asian and Pacific Islander populations: A literature review. Ethnicity & Disease, 14(1), 111-118.
5. Feenstra, G., & Lewis, C. (1999). Farmers' markets offer new business opportunities for farmers. California Agriculture, 53(6), 25-29. DOI: 10.3733/ca.v053n06p25
6. Gale, F. (1997). Direct farm marketing as a rural development tool. Rural Development Perspectives, 12(2), 19-25.
7. Gittlesohn, J., Ramirez, V., Lee, J-S., Davison, N., Novotny, R., & Murphy, S. (2006). Food preparation and psychosocial factors affect dietary intake in Native Hawaiian communities: Baseline results from the Healthy Foods Hawaii intervention. The FASEB Journal, 20, A173.
8. Hawaii Department of Health. (2007). Waianae Coast: Socio-economic, health and population status. Honolulu, HI: State of Hawaii Primary Care Needs Assessment Data Book. Retrieved November 1, 2009, from http://hawaii.gov/health/doc/pcna2007databook.pdf
9. Lyson, T.A. (2004). Civic agriculture: Reconnecting farm, food, and community. Medford, MA: Tufts University Press.
10. Morland K., Wing S., & Roux A.D. (2002). The contextual effect of the local food environment on residents' diets: The atherosclerosis risk in communities study. American Journal of Public Health, 92, 1761-1767.
11. Office of Planning. (2003, January). State of Hawaii Food Security Task Force. Retrieved November 25, 2009, from http://hawaii.gov/dbedt/main/about/annual/2003-sfstf.pdf
12. Okihiro, M., & Harrigan, R. (2005). An overview of obesity and diabetes in the diverse populations of the Pacific. Ethnicity & Disease, 15(4 Supplement 5), S5-71-80.
13. Shintani, T., Beckham, S., Brown, A., & O'Conner, H. (2001). Ad libitum high carbohydrate, low fat, multi-cultural diet for the reduction of chronic disease risk factors: Obesity, hypertension, hypercholesterolemia and hyperglycemia. Hawaii Medical Journal, 60, 69-73.
14. Stephenson, G., Lev, L., & Brewer, L. (2008, July). When things don't work: Some insights into why farmers' markets close (Oregon State University Extension Service Special Report 1073-E). Oregon State University website. Retrieved March 3, 2010, from http://extension.oregonstate.edu/catalog/pdf/sr/sr1073-e.pdf