Antioxidant properties and protective effects of Inula britannica var. chinensis regel on oxidative stress-induced neuronal cell damage

Korean Journal of Food Science and Technology

Volumn 41, Issue 1, 2009, Pages 87-92

  Lee, Na Hyun ^a   Hong, Jungil ^a   Kim, Jin Yung ^a   Chiang, Mae Hee ^a  

^a Seoul Women University   (South Korea)

Author keywords

Inula britannica; Neuroprotective effect; Polyphenol; Reactive oxygen species; SH SY5Y

Indexed keywords

INULA; INULA BRITANNICA;

EID: 79959474658     PISSN: 03676293     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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