Effects of heat treatments on the antioxidant activities of fruits and vegetables

Korean Journal of Food Science and Technology

Volumn 40, Issue 2, 2008, Pages 166-170

  Kim, Hyun Young ^a   Woo, Koan Sik ^a   Hwang, In Guk ^a   Lee, Youn Ri ^a   Jeong, Heon Sang ^a  

^a Chungbuk National University   (South Korea)

Author keywords

Antioxidant activity; Flavonoid; Fruits and vegetables; Heat treatment; Polyphenol

Indexed keywords

CITRULLUS LANATUS VAR. LANATUS; CUCUMIS; CUCUMIS MELO; LYCOPERSICON ESCULENTUM; MALUS PUMILA; MALUS X DOMESTICA; MUSA X PARADISIACA;

EID: 68949138118     PISSN: 03676293     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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