메뉴 건너뛰기




Volumn 24, Issue 2, 2011, Pages 203-207

An EPR study of gamma irradiated medicinal plants: Cress seeds and mistletoe

Author keywords

EPR; Gamma irradiation; Medicinal plants

Indexed keywords

ELECTRON SPIN RESONANCE SPECTROSCOPY; IRRADIATION; PLANTS (BOTANY); SEED;

EID: 79959464645     PISSN: None     EISSN: 21471762     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (7)

References (27)
  • 1
    • 0348199748 scopus 로고    scopus 로고
    • Comparative identification of irradiated herbs by the methods of electron paramagnetic resonance and thermoluminescence
    • Yordanov, N.D., Gancheva, V., Radicheva, M., Hristova, B., Guelev, M., Penchev, O., "Comparative identification of irradiated herbs by the methods of electron paramagnetic resonance and thermoluminescence", Spectrochim. Acta A 54: 2413-2419 (1998).
    • (1998) Spectrochim. Acta A , vol.54 , pp. 2413-2419
    • Yordanov, N.D.1    Gancheva, V.2    Radicheva, M.3    Hristova, B.4    Guelev, M.5    Penchev, O.6
  • 2
    • 33644902657 scopus 로고    scopus 로고
    • Gamma-irradiated dry fruits An example of a wide variety of longtime dependent EPR spectra
    • Yordanov, N.D., Pachova, Z., "Gamma-irradiated dry fruits An example of a wide variety of longtime dependent EPR spectra", Spectrochimica Acta Part A 63: 891-895 (2006).
    • (2006) Spectrochimica Acta Part A , vol.63 , pp. 891-895
    • Yordanov, N.D.1    Pachova, Z.2
  • 4
    • 50849146083 scopus 로고
    • Electron spin resonance of irradiated fruits
    • Raffi, J., Agnel, J.P.L., "Electron spin resonance of irradiated fruits", Radiat. Phys. Chem. 34: 891-894 (1989).
    • (1989) Radiat. Phys. Chem , vol.34 , pp. 891-894
    • Raffi, J.1    Agnel, J.P.L.2
  • 5
    • 0033622078 scopus 로고    scopus 로고
    • Identification of irradiated treatment of aromatic herbs and spices by electron paramagnetic resonance and thermoluminescence
    • Raffi, J., Yordanov, N.D., Chabane, S., Douifi, L., Gancheva, V., Ivanova, S., "Identification of irradiated treatment of aromatic herbs and spices by electron paramagnetic resonance and thermoluminescence", Spectrochim. Acta A 56: 409-416 (2000).
    • (2000) Spectrochim. Acta A , vol.56 , pp. 409-416
    • Raffi, J.1    Yordanov, N.D.2    Chabane, S.3    Douifi, L.4    Gancheva, V.5    Ivanova, S.6
  • 6
    • 0039239141 scopus 로고
    • Application of ESR to identification of irradiated foodstuffs
    • Raffi, J., Belliardo, J.J., Agnel, J.P.L., "Application of ESR to identification of irradiated foodstuffs", J. Chim. Phys. 91: 1913-1929 (1994).
    • (1994) J. Chim. Phys , vol.91 , pp. 1913-1929
    • Raffi, J.1    Belliardo, J.J.2    Agnel, J.P.L.3
  • 7
    • 0028850297 scopus 로고
    • Identification of irradiated peppers by electron spin resonance, thermoluminescence and viscosity
    • Polonia, I., Esteves, M.P., Andrade, M.E., Empis, J., "Identification of irradiated peppers by electron spin resonance, thermoluminescence and viscosity", Radiat. Phys. Chem. 46: 757-760 (1995).
    • (1995) Radiat. Phys. Chem , vol.46 , pp. 757-760
    • Polonia, I.1    Esteves, M.P.2    Andrade, M.E.3    Empis, J.4
  • 8
    • 0344413756 scopus 로고    scopus 로고
    • X- and Q-band EPR studies on fine powders of irradiated plants. New approach for detection of their radiation history by using Q-band EPR spectrometry
    • Yordanov, N.D., Aleksieva, K., "X- and Q-band EPR studies on fine powders of irradiated plants. New approach for detection of their radiation history by using Q-band EPR spectrometry", Radiat. Phys. Chem. 69: 59-64 (2004).
    • (2004) Radiat. Phys. Chem , vol.69 , pp. 59-64
    • Yordanov, N.D.1    Aleksieva, K.2
  • 9
    • 33745948330 scopus 로고    scopus 로고
    • Total phenolic contents, chelating capacities, and radical-scavenging properties of black peppercorn, nutmeg, rosehip, cinnamon and oregano leaf
    • Su, L., Yin, J.J., Charles, D., Zhou, K., Moore, J., Yu, L., "Total phenolic contents, chelating capacities, and radical-scavenging properties of black peppercorn, nutmeg, rosehip, cinnamon and oregano leaf", Food Chemistry 100: 990-997 (2007).
    • (2007) Food Chemistry , vol.100 , pp. 990-997
    • Su, L.1    Yin, J.J.2    Charles, D.3    Zhou, K.4    Moore, J.5    Yu, L.6
  • 10
    • 79959415463 scopus 로고    scopus 로고
    • Detection of irradiated food containing bone: Analysis by electron paramagnetic resonance
    • EN Protocol EN 1786, Brussels
    • EN Protocol EN 1786, "Detection of irradiated food containing bone: analysis by electron paramagnetic resonance", European Committee for Standardization, Brussels (1997).
    • (1997) European Committee For Standardization
  • 11
    • 79959480698 scopus 로고    scopus 로고
    • Determination of irradiated food containing cellulose: Analysis by EPR
    • EN Protocol EN 1787, Brussels
    • EN Protocol EN 1787, "Determination of irradiated food containing cellulose: analysis by EPR", European Committee for Standardization, Brussels (2000).
    • (2000) European Committee For Standardization
  • 12
    • 79959421232 scopus 로고    scopus 로고
    • Detection of irradiated food containing crystalline sugar: Analysis by EPR
    • EN Protocol EN 13708, Brussels
    • EN Protocol EN 13708, "Detection of irradiated food containing crystalline sugar: analysis by EPR", European Committee for Standardization, Brussels (2001).
    • (2001) European Committee For Standardization
  • 13
    • 0034142203 scopus 로고    scopus 로고
    • A new approach for extension of the identification period of irradiated cellulose containing foodstuffs by EPR spectroscopy
    • Yordanov, N.D., Gancheva, V., "A new approach for extension of the identification period of irradiated cellulose containing foodstuffs by EPR spectroscopy", Appl. Radiat. Isot. 52: 195-198 (2000).
    • (2000) Appl. Radiat. Isot , vol.52 , pp. 195-198
    • Yordanov, N.D.1    Gancheva, V.2
  • 15
    • 61749089453 scopus 로고    scopus 로고
    • EPR spectra induced by gamma-irradiation of some dry medical herbs
    • Yordanov, N.D., Lagunov, O., Dimov, K., "EPR spectra induced by gamma-irradiation of some dry medical herbs", Radiation Physics and Chemistry 78: 277-280 (2009).
    • (2009) Radiation Physics and Chemistry , vol.78 , pp. 277-280
    • Yordanov, N.D.1    Lagunov, O.2    Dimov, K.3
  • 16
    • 21344489027 scopus 로고
    • Quantitative EPR spectrometry-State of the Art
    • Yordanov, N.D., "Quantitative EPR spectrometry-State of the Art", Appl. Magn. Res. 6: 241-257 (1994)
    • (1994) Appl. Magn. Res , vol.6 , pp. 241-257
    • Yordanov, N.D.1
  • 17
    • 13844255207 scopus 로고    scopus 로고
    • Improvement of the EPR detection of irradiated dry plants using microwave saturation and thermal treatment
    • Yordanov, N.Y., Aleksieva, K., Mansour, I., "Improvement of the EPR detection of irradiated dry plants using microwave saturation and thermal treatment", Radiation Physics and Chemistry 73: 55-60 (2005).
    • (2005) Radiation Physics and Chemistry , vol.73 , pp. 55-60
    • Yordanov, N.Y.1    Aleksieva, K.2    Mansour, I.3
  • 19
    • 50749133668 scopus 로고
    • An electron spin resonance study of gamma-irradiated fruits
    • Maloney, D.R., Tabner, B.J., Tabner, V.A., "An electron spin resonance study of gamma-irradiated fruits", Radiat. Phys. Chem. 39: 309-314 (1992).
    • (1992) Radiat. Phys. Chem , vol.39 , pp. 309-314
    • Maloney, D.R.1    Tabner, B.J.2    Tabner, V.A.3
  • 20
    • 84988112825 scopus 로고
    • Electron spin resonance spectra of gamma-irradiated citrus fruits skin, skin components and stalks
    • Tabner, B.J., Tabner, V.A., "Electron spin resonance spectra of gamma-irradiated citrus fruits skin, skin components and stalks", Int. J. Food Sci. Technol. 29: 143-152 (1994).
    • (1994) Int. J. Food Sci. Technol , vol.29 , pp. 143-152
    • Tabner, B.J.1    Tabner, V.A.2
  • 21
    • 0024787995 scopus 로고
    • Quality assessment of coffee beans with ESR and gamma-irradiation
    • Ikeya, M., Baffa, O.F., Mascarenhas, S., 1989. "Quality assessment of coffee beans with ESR and gamma-irradiation", Appl. Radiat. Isotopes 40: 1219-1222 (1989).
    • (1989) Appl. Radiat. Isotopes , vol.40 , pp. 1219-1222
    • Ikeya, M.1    Baffa, O.F.2    Mascarenhas, S.3
  • 22
  • 23
    • 52949102410 scopus 로고    scopus 로고
    • Antioxidant and free radical scavenging activity of Feijoa Sallawiana fruits peel and leaves
    • Ebrahimzadeh, M.A., Hosseinihmer, S.J., Hamidinia, A., Jafari, M., "Antioxidant and free radical scavenging activity of Feijoa Sallawiana fruits peel and leaves" Pharmacologyonline, 1: 7-14 (2008).
    • (2008) Pharmacologyonline , vol.1 , pp. 7-14
    • Ebrahimzadeh, M.A.1    Hosseinihmer, S.J.2    Hamidinia, A.3    Jafari, M.4
  • 26
    • 0036118653 scopus 로고    scopus 로고
    • Improvement of the ESR detection of irradiated food containing cellulose employing a simple extraction method
    • Delincee, H., Soika, C., "Improvement of the ESR detection of irradiated food containing cellulose employing a simple extraction method", Radiat. Phys. Chem. 63: 437-441 (2002).
    • (2002) Radiat. Phys. Chem , vol.63 , pp. 437-441
    • Delincee, H.1    Soika, C.2
  • 27
    • 0024831346 scopus 로고
    • Examination of gamma-irradiated fruits and vegetables by electron spin resonance specroscopy
    • Desrosiers, M.F., McLaughlin, W.L., "Examination of gamma-irradiated fruits and vegetables by electron spin resonance specroscopy", Radiat. Phys. Chem. 34: 895-898 (1989).
    • (1989) Radiat. Phys. Chem , vol.34 , pp. 895-898
    • Desrosiers, M.F.1    McLaughlin, W.L.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.