Determination of iodine species content in iodized salt and foodstuff during cooking

International Food Research Journal

Volumn 15, Issue 3, 2008, Pages 325-330

  Wisnu, C ^a  

^a Universitas Pasundan Bandung   (Indonesia)

Author keywords

and ion pair HPLC; foodstuffs; Iodine deficiency disorders; iodine species

Indexed keywords

SPINACIA OLERACEA;

EID: 59349111781     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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