The rapid detection of antioxidants from safflower seeds (Carthamus tinctorius L.) using hyphenated-HPLC techniques

Korean Journal of Food Science and Technology

Volumn 42, Issue 4, 2010, Pages 414-419

  Kim, Su Jin ^a,b   Kim, Sang Min ^a   Kang, Suk Woo ^a   Um, Byung Hun ^a  

^a Korea Institute of Science and Technology   (South Korea)

^b Gangneung Wonju National University   (South Korea)

Author keywords

Antioxidants; Carthamus tinctorius L.; LC MS; LC NMR; On line HPLC ABTS system

Indexed keywords

CARTHAMUS TINCTORIUS;

EID: 79959429066     PISSN: 03676293     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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