Sensory and physicochemical characteristics of jeungpyun with Pleurotus eryngii powder

Korean Journal of Food Science and Technology

Volumn 39, Issue 2, 2007, Pages 194-199

  Ko, Myiing Soo ^b   Kim, Sang Ae ^a  

^a Korea Food and Drug Administration   (South Korea)

^b Silla University   (South Korea)

Author keywords

Jeungpyun; Pleurotus eryngii powder; Sensory test; Texture profile analysis

Indexed keywords

PLEUROTUS; PLEUROTUS ERYNGII;

EID: 58849087514     PISSN: 03676293     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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