Optimization of extraction conditions for functional components of roasted Pleurotus eryngii by microwave-assisted extraction

Journal of the Korean Society of Food Science and Nutrition

Volumn 36, Issue 8, 2007, Pages 1062-1069

  Lee, Myung Hee ^a   Yoon, Sung Ran ^a   Jo, Deokjo ^a   Kim, Hyun Ku ^b   Lee, Gee Dong ^c  

^a Kyongbuk College of Science   (South Korea)

^b Korea Food Research Institute   (South Korea)

^c Daegu New Technology Agency   (South Korea)

Author keywords

ACE inhibition activity; Electron donating ability; Microwave assisted extraction; Optimization; Pleurotus eryngii

Indexed keywords

PLEUROTUS; PLEUROTUS ERYNGII;

EID: 45749100900     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2007.36.8.1062     Document Type: Article

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