Food allergy with monovalent sensitivity to poultry meat

Clinical and Experimental Allergy

Volumn 28, Issue 8, 1998, Pages 1026-1030

  Cahen, Y D ^a   Fritsch, R ^b   Wuthrich B ^a,c  

^a UNIVERSITY HOSPITAL ZURICH   (Switzerland)

^b UNIVERSITY OF VIENNA   (Austria)

^c UNIVERSITY HOSPITAL ZURICH   (Switzerland)

Author keywords

Chicken; Crossreactivity; Food allergy; Immunoblotting; Meat; Poultry; Turkey

Indexed keywords

ADULT; ARTICLE; CASE REPORT; CHICKEN; CHILD; FEMALE; FOOD ALLERGY; HUMAN; IMMUNOBLOTTING; MALE; MEAT; POLYACRYLAMIDE GEL ELECTROPHORESIS; POULTRY; PRIORITY JOURNAL; SKIN TEST; TURKEY (BIRD);

ADULT; ALLERGENS; ANIMALS; CHICKENS; CHILD; CROSS REACTIONS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; IMMUNOBLOTTING; IMMUNOGLOBULIN A; MALE; MEAT; MOLECULAR WEIGHT; SKIN TESTS; TURKEYS;

EID: 0031662418     PISSN: 09547894     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2222.1998.00356.x     Document Type: Article

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