Di-carboxylic acid cross-linking interactions improves thermal stability and mechanical strength of reconstituted type i collagen : Part I. Oxalic acid

Journal of Thermal Analysis and Calorimetry

Volumn 105, Issue 1, 2011, Pages 325-330

  Mitra, Tapas ^a   Sailakshmi, G ^a   Gnanamani, A ^a   Mandal, A B ^a  

^a NATIONAL CHEMICAL LABORATORY   (India)

Author keywords

Circular dichroism; Cross linker; Oxalic acid; Thermal stability; Type I collagen

Indexed keywords

CD SPECTRA; CLINICAL APPLICATION; CROSS-LINKED MATERIALS; CROSSLINKER; FTIR; GLUTARALDEHYDES; HELICAL PATTERN; HIGH THERMAL STABILITY; IONIC INTERACTION; NATIVE COLLAGEN; OXALIC ACID; RAT TAIL TENDON; TYPE I COLLAGEN;

ALDEHYDES; BIOLOGICAL MATERIALS; BIOMOLECULES; CARBOXYLIC ACIDS; DICHROISM; IONIC STRENGTH; TENSILE STRENGTH; THERMODYNAMIC STABILITY;

COLLAGEN;

EID: 79959377741     PISSN: 13886150     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10973-011-1472-2     Document Type: Article

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