-
1
-
-
0011014890
-
Analysis of phenolic substances content in Korean plant foods
-
Lee JH, Lee SR. 1994. Analysis of phenolic substances content in Korean plant foods. Korean J Food Sci Technol 26: 310-314.
-
(1994)
Korean J Food Sci Technol
, vol.26
, pp. 310-314
-
-
Lee, J.H.1
Lee, S.R.2
-
2
-
-
0029039587
-
Structural functions of antimicrobial long-chain alcohols and phenols
-
Kubo I, Muroi H, Kubo A. 1995. Structural functions of antimicrobial long-chain alcohols and phenols. Bioorg Med Chem 3: 873-880.
-
(1995)
Bioorg Med Chem
, vol.3
, pp. 873-880
-
-
Kubo, I.1
Muroi, H.2
Kubo, A.3
-
3
-
-
0242694330
-
Separation of antioxidant compounds from edible marine algae
-
Park JH, Kang KC, Baek SB, Lee YH, Rhee KS. 1991. Separation of antioxidant compounds from edible marine algae. Korean J Food Sci Technol 23: 256-261.
-
(1991)
Korean J Food Sci Technol
, vol.23
, pp. 256-261
-
-
Park, J.H.1
Kang, K.C.2
Baek, S.B.3
Lee, Y.H.4
Rhee, K.S.5
-
4
-
-
0011014890
-
Some physiological activity of phenolic substances in plant foods
-
Lee JH, Lee SR. 1994. Some physiological activity of phenolic substances in plant foods. Korean J Food Sci Technol 26: 317-323.
-
(1994)
Korean J Food Sci Technol
, vol.26
, pp. 317-323
-
-
Lee, J.H.1
Lee, S.R.2
-
5
-
-
0034233152
-
Antimicrobial effects of green tea polyphenols on thermophilic spore-forming bacteria
-
Sakanaka S, Juneja LR, Taniguchi M. 2000. Antimicrobial effects of green tea polyphenols on thermophilic spore-forming bacteria. J Biosci Bioeng 90: 81-85.
-
(2000)
J Biosci Bioeng
, vol.90
, pp. 81-85
-
-
Sakanaka, S.1
Juneja, L.R.2
Taniguchi, M.3
-
6
-
-
43149120415
-
Application of natural antimicrobials to food industry
-
Cho MH, Bae EK, Ha SD, Park JY. 2005. Application of natural antimicrobials to food industry. Food Sci Ins 38: 36-45.
-
(2005)
Food Sci Ins
, vol.38
, pp. 36-45
-
-
Cho, M.H.1
Bae, E.K.2
Ha, S.D.3
Park, J.Y.4
-
7
-
-
3142652944
-
Antimicrobial activity of extracts and coumaric acid isolated from Artemisia princeps var. orientalis
-
Park SK, Park JC. 1994. Antimicrobial activity of extracts and coumaric acid isolated from Artemisia princeps var. orientalis. Korean J Biotechnol Bioeng 9: 506-511.
-
(1994)
Korean J Biotechnol Bioeng
, vol.9
, pp. 506-511
-
-
Park, S.K.1
Park, J.C.2
-
8
-
-
43149123527
-
Antioxidative and antimicrobial activities of Euphorbia jolkini extracts
-
Kim JY, Lee JA, Yoon WJ, Oh DJ, Jung YH, Lee WJ, Park SY. 2006. Antioxidative and antimicrobial activities of Euphorbia jolkini extracts. Korean J Food Sci Technol 38: 699-706.
-
(2006)
Korean J Food Sci Technol
, vol.38
, pp. 699-706
-
-
Kim, J.Y.1
Lee, J.A.2
Yoon, W.J.3
Oh, D.J.4
Jung, Y.H.5
Lee, W.J.6
Park, S.Y.7
-
9
-
-
0034834801
-
Composotion and antimicrobial activity of the essential oils of Micromeria cristata sul. Phrygia and enantiomeric distribution of borneol
-
Tabance N, Kirimer N, Demirci B, Demirci F, Baser KHC. 2001. Composotion and antimicrobial activity of the essential oils of Micromeria cristata sul. Phrygia and enantiomeric distribution of borneol. J Agric Food Chem 49: 4300-4303.
-
(2001)
J Agric Food Chem
, vol.49
, pp. 4300-4303
-
-
Tabance, N.1
Kirimer, N.2
Demirci, B.3
Demirci, F.4
Baser, K.H.C.5
-
10
-
-
0000201263
-
Antimicrobials occurring naturally in food
-
Beuchat LR, Golden DA. 1989. Antimicrobials occurring naturally in food. Food Technol 43: 134-139.
-
(1989)
Food Technol
, vol.43
, pp. 134-139
-
-
Beuchat, L.R.1
Golden, D.A.2
-
11
-
-
39749150168
-
Studies on the development of natural preservatives from natural products
-
Kim HY, Lee YJ, Kim SH, Hong KH, Kwon YK, Lee JY, Ha SC, Cho HY, Chang IS, Lee CW, Kim KS. 1999. Studies on the development of natural preservatives from natural products. Korean J Food Sci Technol 31: 1667-1678.
-
(1999)
Korean J Food Sci Technol
, vol.31
, pp. 1667-1678
-
-
Kim, H.Y.1
Lee, Y.J.2
Kim, S.H.3
Hong, K.H.4
Kwon, Y.K.5
Lee, J.Y.6
Ha, S.C.7
Cho, H.Y.8
Chang, I.S.9
Lee, C.W.10
Kim, K.S.11
-
12
-
-
33750721735
-
Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation
-
Topisirovic L, Kojic M, Fira D, Golic N, Strahinic I, Lozo J. 2006. Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation. Int J Food Microbiol 112: 230-235.
-
(2006)
Int J Food Microbiol
, vol.112
, pp. 230-235
-
-
Topisirovic, L.1
Kojic, M.2
Fira, D.3
Golic, N.4
Strahinic, I.5
Lozo, J.6
-
13
-
-
43149123307
-
Antimicrobial effect of mustard, cinnamon, Japanese pepper and horseradish
-
Yang JY, Han JH, Kang HR, Hwang MK, Lee JW. 2001. Antimicrobial effect of mustard, cinnamon, Japanese pepper and horseradish. J Fd Hyg Safety 16: 37-40.
-
(2001)
J Fd Hyg Safety
, vol.16
, pp. 37-40
-
-
Yang, J.Y.1
Han, J.H.2
Kang, H.R.3
Hwang, M.K.4
Lee, J.W.5
-
14
-
-
43149102241
-
Antimicrobial activities of Zanthoxylum schinifolium extract against Vibrio parahaemolyticus
-
Kim JS, Koo KM, Jung YH, Yang JG, Lee GG. 2004. Antimicrobial activities of Zanthoxylum schinifolium extract against Vibrio parahaemolyticus. J Korean Soc Food Sci Nutr 33: 500-504.
-
(2004)
J Korean Soc Food Sci Nutr
, vol.33
, pp. 500-504
-
-
Kim, J.S.1
Koo, K.M.2
Jung, Y.H.3
Yang, J.G.4
Lee, G.G.5
-
15
-
-
0031761411
-
Selective antimicrobial effects of spice against Lactobacillus plantarum and Leuconostoc mesenteroides isolated from Kimchi
-
Kim OM, Kim MK, Lee KR, Kim SD. 1998. Selective antimicrobial effects of spice against Lactobacillus plantarum and Leuconostoc mesenteroides isolated from Kimchi. Kor J Appl Microbiol Biotechnol 26: 373-378.
-
(1998)
Kor J Appl Microbiol Biotechnol
, vol.26
, pp. 373-378
-
-
Kim, O.M.1
Kim, M.K.2
Lee, K.R.3
Kim, S.D.4
-
16
-
-
0027575746
-
Seaweed in food products: Biochemical and nutritional aspects
-
Mabeau S, Fleurence J. 1993. Seaweed in food products: biochemical and nutritional aspects. Trends Food Sci Technol 4: 103-107.
-
(1993)
Trends Food Sci Technol
, vol.4
, pp. 103-107
-
-
Mabeau, S.1
Fleurence, J.2
-
17
-
-
43149094167
-
Anticoagulant activities of brown seaweed extracts in Korea
-
Kim YM, Kim DS, Choi YS. 2004. Anticoagulant activities of brown seaweed extracts in Korea. Korean J Food Sci Technol 36: 1008-1013.
-
(2004)
Korean J Food Sci Technol
, vol.36
, pp. 1008-1013
-
-
Kim, Y.M.1
Kim, D.S.2
Choi, Y.S.3
-
18
-
-
0007970022
-
Nutritional evaluation and physiological effect of edible seaweeds
-
Jimenez-Escrig A, Goni Cambrodon I. 1999. Nutritional evaluation and physiological effect of edible seaweeds. Arch Latinoam Nutr 49: 114-120.
-
(1999)
Arch Latinoam Nutr
, vol.49
, pp. 114-120
-
-
Jimenez-Escrig, A.1
Goni Cambrodon, I.2
-
19
-
-
43149108103
-
Taxonomy cf the genus Sargassum (Fucales, Phaeophyceae) from Korea; I. Subgenus Bactrophycus Section Teretia
-
Oak JH, Lee IK. 2005. Taxonomy cf the genus Sargassum (Fucales, Phaeophyceae) from Korea; I. Subgenus Bactrophycus Section Teretia. Algae 20: 77-90.
-
(2005)
Algae
, vol.20
, pp. 77-90
-
-
Oak, J.H.1
Lee, I.K.2
-
20
-
-
36949063535
-
Antioxidant determinations by the use of a stable free radical
-
Blois MS. 1958. Antioxidant determinations by the use of a stable free radical. Nature 181: 1198-1200.
-
(1958)
Nature
, vol.181
, pp. 1198-1200
-
-
Blois, M.S.1
-
21
-
-
0015530358
-
The occurrence of superoxide anion in the reaction of reduced phenazine methosulfate and molecular oxygen
-
Nishikimi M, Roa NA, Yagi K. 1972. The occurrence of superoxide anion in the reaction of reduced phenazine methosulfate and molecular oxygen. Biochem Biophys Res Commun 46: 849-854.
-
(1972)
Biochem Biophys Res Commun
, vol.46
, pp. 849-854
-
-
Nishikimi, M.1
Roa, N.A.2
Yagi, K.3
-
22
-
-
18744387579
-
Phenolic compounds from Euphorbia ebracteolata
-
Ahn BT, Lee KS. 1996. Phenolic compounds from Euphorbia ebracteolata. Kor J Pharmacogn 27: 136-141.
-
(1996)
Kor J Pharmacogn
, vol.27
, pp. 136-141
-
-
Ahn, B.T.1
Lee, K.S.2
-
23
-
-
45749136593
-
Phenolic compounds from aerial parks of Euphobia pekinensis (II)
-
Ahn BT, Kang SS. 1996. Phenolic compounds from aerial parks of Euphobia pekinensis (II). Kor J Pharmacogn 27: 142-145.
-
(1996)
Kor J Pharmacogn
, vol.27
, pp. 142-145
-
-
Ahn, B.T.1
Kang, S.S.2
-
24
-
-
0009367073
-
Phenolic compounds of aerial parts of Euphorbia pekinensis
-
Ahn BT, Zhang BK, Lee SC, Kim JG, Ro JS, Lee KS. 1996. Phenolic compounds of aerial parts of Euphorbia pekinensis. Yakhak Hoeji 40: 170-176.
-
(1996)
Yakhak Hoeji
, vol.40
, pp. 170-176
-
-
Ahn, B.T.1
Zhang, B.K.2
Lee, S.C.3
Kim, J.G.4
Ro, J.S.5
Lee, K.S.6
-
25
-
-
0012812025
-
Inhibitory effect of hydrolysable tannins isolated from the Euphorbia helioscopia on mushroom yrosinase activity in vitro
-
Kim JJ, Lee JS, Kim SY, Kim JA, Jung SR, Jang TS, Lee SH. 1996. Inhibitory effect of hydrolysable tannins isolated from the Euphorbia helioscopia on mushroom yrosinase activity in vitro. Yakhak Hoeji 45: 214-219.
-
(1996)
Yakhak Hoeji
, vol.45
, pp. 214-219
-
-
Kim, J.J.1
Lee, J.S.2
Kim, S.Y.3
Kim, J.A.4
Jung, S.R.5
Jang, T.S.6
Lee, S.H.7
-
26
-
-
33745699978
-
Chemical studies on the constituents of the chinese medicinal herb Euphorbia helioscopia L
-
Zhang W, Guo YW. 2006. Chemical studies on the constituents of the chinese medicinal herb Euphorbia helioscopia L. Chem Pharm Bull (Tokyo) 54: 1037-1039.
-
(2006)
Chem Pharm Bull (Tokyo)
, vol.54
, pp. 1037-1039
-
-
Zhang, W.1
Guo, Y.W.2
-
27
-
-
16444367460
-
Three new jatrophone-type diterpenoids from Euphorbia helioscopia
-
Mar
-
Zhang W, Guo YW. 2005. Three new jatrophone-type diterpenoids from Euphorbia helioscopia. Planta Med Mar 71: 283-286.
-
(2005)
Planta Med
, vol.71
, pp. 283-286
-
-
Zhang, W.1
Guo, Y.W.2
-
28
-
-
0034067434
-
Molluscicidal activity of some Saudi Arabian euphorbiales against the snail Biomphalaria pfeifferi
-
Al-Zanbagi NA, Banaja AA, Barrett J. 2000. Molluscicidal activity of some Saudi Arabian euphorbiales against the snail Biomphalaria pfeifferi. J Ethnopharmacol 70: 119-125.
-
(2000)
J Ethnopharmacol
, vol.70
, pp. 119-125
-
-
Al-Zanbagi, N.A.1
Banaja, A.A.2
Barrett, J.3
-
29
-
-
0004246769
-
-
Hyangmoon Publishing Co, Seoul, Korea. p
-
Lee TB. 1979. Illustrated Flora of Korea. Hyangmoon Publishing Co., Seoul, Korea. p 511.
-
(1979)
Illustrated Flora of Korea
, pp. 511
-
-
Lee, T.B.1
-
30
-
-
36949063535
-
Antioxidant determinations by the use of a stable free radical
-
Blois MS. 1958. Antioxidant determinations by the use of a stable free radical. Nature 181: 1198-1200.
-
(1958)
Nature
, vol.181
, pp. 1198-1200
-
-
Blois, M.S.1
-
31
-
-
0015530358
-
The occurrence of superoxide anion in the reaction of reduced phenazine methosulfate and molecular oxygen
-
Nishikimi M, Roa NA, Yagi K. 1972. The occurrence of superoxide anion in the reaction of reduced phenazine methosulfate and molecular oxygen. Biochem Biophys Res Commun 46: 849-854.
-
(1972)
Biochem Biophys Res Commun
, vol.46
, pp. 849-854
-
-
Nishikimi, M.1
Roa, N.A.2
Yagi, K.3
-
32
-
-
0014962562
-
Quantitative aspects of the production of superoxide anion radical by milk xanthine oxidase
-
Fridovich I. 1970. Quantitative aspects of the production of superoxide anion radical by milk xanthine oxidase. J Biol Chem 245: 4053-4057.
-
(1970)
J Biol Chem
, vol.245
, pp. 4053-4057
-
-
Fridovich, I.1
-
33
-
-
0001527130
-
Method for testing the efficacy of food antimicrobials
-
Davidson PM, Parish ME. 1989. Method for testing the efficacy of food antimicrobials. Food Technol 43: 148-155.
-
(1989)
Food Technol
, vol.43
, pp. 148-155
-
-
Davidson, P.M.1
Parish, M.E.2
-
35
-
-
0019633262
-
Polyphenols in olive oils
-
Gutfinger T. 1981. Polyphenols in olive oils. J Am Oil Chem Soc 58: 966-968.
-
(1981)
J Am Oil Chem Soc
, vol.58
, pp. 966-968
-
-
Gutfinger, T.1
-
36
-
-
0033004729
-
The determination of flavonoid content in mulberry and their scavenging effects on superoxide radicals
-
Jia Z, Tang M, Wu J. 1999. The determination of flavonoid content in mulberry and their scavenging effects on superoxide radicals. Food Chem 64: 555-559.
-
(1999)
Food Chem
, vol.64
, pp. 555-559
-
-
Jia, Z.1
Tang, M.2
Wu, J.3
-
37
-
-
0025940277
-
Drug antioxidant effects. A basis for drug selection
-
Halliwell B. 1991. Drug antioxidant effects. A basis for drug selection. Drug 42: 569-605.
-
(1991)
Drug
, vol.42
, pp. 569-605
-
-
Halliwell, B.1
-
38
-
-
0031835073
-
Antioxidant properties of butein isolated from Dalbergia odorifera
-
Cheng ZJ, Kuo SC, Chan SC, Ko FN, Teng CM. 1998. Antioxidant properties of butein isolated from Dalbergia odorifera. Biochim Biophys Acta 1392: 291-299.
-
(1998)
Biochim Biophys Acta
, vol.1392
, pp. 291-299
-
-
Cheng, Z.J.1
Kuo, S.C.2
Chan, S.C.3
Ko, F.N.4
Teng, C.M.5
|