메뉴 건너뛰기




Volumn 36, Issue 9, 2007, Pages 1106-1112

Antioxidative and antimicrobial activities of Euphorbia helioscopia extracts

Author keywords

Antimicrobial activities; Antioxidant activities; Euphorbia helioscopia; Natural preservatives; Polyphenolic compounds

Indexed keywords

ESCHERICHIA COLI; EUPHORBIA; EUPHORBIA HELIOSCOPIA; LISTERIA MONOCYTOGENES; PSEUDOMONAS AERUGINOSA; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

EID: 45749154870     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2007.36.9.1106     Document Type: Article
Times cited : (6)

References (38)
  • 1
    • 0011014890 scopus 로고
    • Analysis of phenolic substances content in Korean plant foods
    • Lee JH, Lee SR. 1994. Analysis of phenolic substances content in Korean plant foods. Korean J Food Sci Technol 26: 310-314.
    • (1994) Korean J Food Sci Technol , vol.26 , pp. 310-314
    • Lee, J.H.1    Lee, S.R.2
  • 2
    • 0029039587 scopus 로고
    • Structural functions of antimicrobial long-chain alcohols and phenols
    • Kubo I, Muroi H, Kubo A. 1995. Structural functions of antimicrobial long-chain alcohols and phenols. Bioorg Med Chem 3: 873-880.
    • (1995) Bioorg Med Chem , vol.3 , pp. 873-880
    • Kubo, I.1    Muroi, H.2    Kubo, A.3
  • 4
    • 0011014890 scopus 로고
    • Some physiological activity of phenolic substances in plant foods
    • Lee JH, Lee SR. 1994. Some physiological activity of phenolic substances in plant foods. Korean J Food Sci Technol 26: 317-323.
    • (1994) Korean J Food Sci Technol , vol.26 , pp. 317-323
    • Lee, J.H.1    Lee, S.R.2
  • 5
    • 0034233152 scopus 로고    scopus 로고
    • Antimicrobial effects of green tea polyphenols on thermophilic spore-forming bacteria
    • Sakanaka S, Juneja LR, Taniguchi M. 2000. Antimicrobial effects of green tea polyphenols on thermophilic spore-forming bacteria. J Biosci Bioeng 90: 81-85.
    • (2000) J Biosci Bioeng , vol.90 , pp. 81-85
    • Sakanaka, S.1    Juneja, L.R.2    Taniguchi, M.3
  • 6
    • 43149120415 scopus 로고    scopus 로고
    • Application of natural antimicrobials to food industry
    • Cho MH, Bae EK, Ha SD, Park JY. 2005. Application of natural antimicrobials to food industry. Food Sci Ins 38: 36-45.
    • (2005) Food Sci Ins , vol.38 , pp. 36-45
    • Cho, M.H.1    Bae, E.K.2    Ha, S.D.3    Park, J.Y.4
  • 7
    • 3142652944 scopus 로고
    • Antimicrobial activity of extracts and coumaric acid isolated from Artemisia princeps var. orientalis
    • Park SK, Park JC. 1994. Antimicrobial activity of extracts and coumaric acid isolated from Artemisia princeps var. orientalis. Korean J Biotechnol Bioeng 9: 506-511.
    • (1994) Korean J Biotechnol Bioeng , vol.9 , pp. 506-511
    • Park, S.K.1    Park, J.C.2
  • 9
    • 0034834801 scopus 로고    scopus 로고
    • Composotion and antimicrobial activity of the essential oils of Micromeria cristata sul. Phrygia and enantiomeric distribution of borneol
    • Tabance N, Kirimer N, Demirci B, Demirci F, Baser KHC. 2001. Composotion and antimicrobial activity of the essential oils of Micromeria cristata sul. Phrygia and enantiomeric distribution of borneol. J Agric Food Chem 49: 4300-4303.
    • (2001) J Agric Food Chem , vol.49 , pp. 4300-4303
    • Tabance, N.1    Kirimer, N.2    Demirci, B.3    Demirci, F.4    Baser, K.H.C.5
  • 10
    • 0000201263 scopus 로고
    • Antimicrobials occurring naturally in food
    • Beuchat LR, Golden DA. 1989. Antimicrobials occurring naturally in food. Food Technol 43: 134-139.
    • (1989) Food Technol , vol.43 , pp. 134-139
    • Beuchat, L.R.1    Golden, D.A.2
  • 12
    • 33750721735 scopus 로고    scopus 로고
    • Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation
    • Topisirovic L, Kojic M, Fira D, Golic N, Strahinic I, Lozo J. 2006. Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation. Int J Food Microbiol 112: 230-235.
    • (2006) Int J Food Microbiol , vol.112 , pp. 230-235
    • Topisirovic, L.1    Kojic, M.2    Fira, D.3    Golic, N.4    Strahinic, I.5    Lozo, J.6
  • 13
    • 43149123307 scopus 로고    scopus 로고
    • Antimicrobial effect of mustard, cinnamon, Japanese pepper and horseradish
    • Yang JY, Han JH, Kang HR, Hwang MK, Lee JW. 2001. Antimicrobial effect of mustard, cinnamon, Japanese pepper and horseradish. J Fd Hyg Safety 16: 37-40.
    • (2001) J Fd Hyg Safety , vol.16 , pp. 37-40
    • Yang, J.Y.1    Han, J.H.2    Kang, H.R.3    Hwang, M.K.4    Lee, J.W.5
  • 14
    • 43149102241 scopus 로고    scopus 로고
    • Antimicrobial activities of Zanthoxylum schinifolium extract against Vibrio parahaemolyticus
    • Kim JS, Koo KM, Jung YH, Yang JG, Lee GG. 2004. Antimicrobial activities of Zanthoxylum schinifolium extract against Vibrio parahaemolyticus. J Korean Soc Food Sci Nutr 33: 500-504.
    • (2004) J Korean Soc Food Sci Nutr , vol.33 , pp. 500-504
    • Kim, J.S.1    Koo, K.M.2    Jung, Y.H.3    Yang, J.G.4    Lee, G.G.5
  • 15
    • 0031761411 scopus 로고    scopus 로고
    • Selective antimicrobial effects of spice against Lactobacillus plantarum and Leuconostoc mesenteroides isolated from Kimchi
    • Kim OM, Kim MK, Lee KR, Kim SD. 1998. Selective antimicrobial effects of spice against Lactobacillus plantarum and Leuconostoc mesenteroides isolated from Kimchi. Kor J Appl Microbiol Biotechnol 26: 373-378.
    • (1998) Kor J Appl Microbiol Biotechnol , vol.26 , pp. 373-378
    • Kim, O.M.1    Kim, M.K.2    Lee, K.R.3    Kim, S.D.4
  • 16
    • 0027575746 scopus 로고
    • Seaweed in food products: Biochemical and nutritional aspects
    • Mabeau S, Fleurence J. 1993. Seaweed in food products: biochemical and nutritional aspects. Trends Food Sci Technol 4: 103-107.
    • (1993) Trends Food Sci Technol , vol.4 , pp. 103-107
    • Mabeau, S.1    Fleurence, J.2
  • 17
    • 43149094167 scopus 로고    scopus 로고
    • Anticoagulant activities of brown seaweed extracts in Korea
    • Kim YM, Kim DS, Choi YS. 2004. Anticoagulant activities of brown seaweed extracts in Korea. Korean J Food Sci Technol 36: 1008-1013.
    • (2004) Korean J Food Sci Technol , vol.36 , pp. 1008-1013
    • Kim, Y.M.1    Kim, D.S.2    Choi, Y.S.3
  • 18
    • 0007970022 scopus 로고    scopus 로고
    • Nutritional evaluation and physiological effect of edible seaweeds
    • Jimenez-Escrig A, Goni Cambrodon I. 1999. Nutritional evaluation and physiological effect of edible seaweeds. Arch Latinoam Nutr 49: 114-120.
    • (1999) Arch Latinoam Nutr , vol.49 , pp. 114-120
    • Jimenez-Escrig, A.1    Goni Cambrodon, I.2
  • 19
    • 43149108103 scopus 로고    scopus 로고
    • Taxonomy cf the genus Sargassum (Fucales, Phaeophyceae) from Korea; I. Subgenus Bactrophycus Section Teretia
    • Oak JH, Lee IK. 2005. Taxonomy cf the genus Sargassum (Fucales, Phaeophyceae) from Korea; I. Subgenus Bactrophycus Section Teretia. Algae 20: 77-90.
    • (2005) Algae , vol.20 , pp. 77-90
    • Oak, J.H.1    Lee, I.K.2
  • 20
    • 36949063535 scopus 로고
    • Antioxidant determinations by the use of a stable free radical
    • Blois MS. 1958. Antioxidant determinations by the use of a stable free radical. Nature 181: 1198-1200.
    • (1958) Nature , vol.181 , pp. 1198-1200
    • Blois, M.S.1
  • 21
    • 0015530358 scopus 로고
    • The occurrence of superoxide anion in the reaction of reduced phenazine methosulfate and molecular oxygen
    • Nishikimi M, Roa NA, Yagi K. 1972. The occurrence of superoxide anion in the reaction of reduced phenazine methosulfate and molecular oxygen. Biochem Biophys Res Commun 46: 849-854.
    • (1972) Biochem Biophys Res Commun , vol.46 , pp. 849-854
    • Nishikimi, M.1    Roa, N.A.2    Yagi, K.3
  • 22
    • 18744387579 scopus 로고    scopus 로고
    • Phenolic compounds from Euphorbia ebracteolata
    • Ahn BT, Lee KS. 1996. Phenolic compounds from Euphorbia ebracteolata. Kor J Pharmacogn 27: 136-141.
    • (1996) Kor J Pharmacogn , vol.27 , pp. 136-141
    • Ahn, B.T.1    Lee, K.S.2
  • 23
    • 45749136593 scopus 로고    scopus 로고
    • Phenolic compounds from aerial parks of Euphobia pekinensis (II)
    • Ahn BT, Kang SS. 1996. Phenolic compounds from aerial parks of Euphobia pekinensis (II). Kor J Pharmacogn 27: 142-145.
    • (1996) Kor J Pharmacogn , vol.27 , pp. 142-145
    • Ahn, B.T.1    Kang, S.S.2
  • 25
    • 0012812025 scopus 로고    scopus 로고
    • Inhibitory effect of hydrolysable tannins isolated from the Euphorbia helioscopia on mushroom yrosinase activity in vitro
    • Kim JJ, Lee JS, Kim SY, Kim JA, Jung SR, Jang TS, Lee SH. 1996. Inhibitory effect of hydrolysable tannins isolated from the Euphorbia helioscopia on mushroom yrosinase activity in vitro. Yakhak Hoeji 45: 214-219.
    • (1996) Yakhak Hoeji , vol.45 , pp. 214-219
    • Kim, J.J.1    Lee, J.S.2    Kim, S.Y.3    Kim, J.A.4    Jung, S.R.5    Jang, T.S.6    Lee, S.H.7
  • 26
    • 33745699978 scopus 로고    scopus 로고
    • Chemical studies on the constituents of the chinese medicinal herb Euphorbia helioscopia L
    • Zhang W, Guo YW. 2006. Chemical studies on the constituents of the chinese medicinal herb Euphorbia helioscopia L. Chem Pharm Bull (Tokyo) 54: 1037-1039.
    • (2006) Chem Pharm Bull (Tokyo) , vol.54 , pp. 1037-1039
    • Zhang, W.1    Guo, Y.W.2
  • 27
    • 16444367460 scopus 로고    scopus 로고
    • Three new jatrophone-type diterpenoids from Euphorbia helioscopia
    • Mar
    • Zhang W, Guo YW. 2005. Three new jatrophone-type diterpenoids from Euphorbia helioscopia. Planta Med Mar 71: 283-286.
    • (2005) Planta Med , vol.71 , pp. 283-286
    • Zhang, W.1    Guo, Y.W.2
  • 28
    • 0034067434 scopus 로고    scopus 로고
    • Molluscicidal activity of some Saudi Arabian euphorbiales against the snail Biomphalaria pfeifferi
    • Al-Zanbagi NA, Banaja AA, Barrett J. 2000. Molluscicidal activity of some Saudi Arabian euphorbiales against the snail Biomphalaria pfeifferi. J Ethnopharmacol 70: 119-125.
    • (2000) J Ethnopharmacol , vol.70 , pp. 119-125
    • Al-Zanbagi, N.A.1    Banaja, A.A.2    Barrett, J.3
  • 29
    • 0004246769 scopus 로고
    • Hyangmoon Publishing Co, Seoul, Korea. p
    • Lee TB. 1979. Illustrated Flora of Korea. Hyangmoon Publishing Co., Seoul, Korea. p 511.
    • (1979) Illustrated Flora of Korea , pp. 511
    • Lee, T.B.1
  • 30
    • 36949063535 scopus 로고
    • Antioxidant determinations by the use of a stable free radical
    • Blois MS. 1958. Antioxidant determinations by the use of a stable free radical. Nature 181: 1198-1200.
    • (1958) Nature , vol.181 , pp. 1198-1200
    • Blois, M.S.1
  • 31
    • 0015530358 scopus 로고
    • The occurrence of superoxide anion in the reaction of reduced phenazine methosulfate and molecular oxygen
    • Nishikimi M, Roa NA, Yagi K. 1972. The occurrence of superoxide anion in the reaction of reduced phenazine methosulfate and molecular oxygen. Biochem Biophys Res Commun 46: 849-854.
    • (1972) Biochem Biophys Res Commun , vol.46 , pp. 849-854
    • Nishikimi, M.1    Roa, N.A.2    Yagi, K.3
  • 32
    • 0014962562 scopus 로고
    • Quantitative aspects of the production of superoxide anion radical by milk xanthine oxidase
    • Fridovich I. 1970. Quantitative aspects of the production of superoxide anion radical by milk xanthine oxidase. J Biol Chem 245: 4053-4057.
    • (1970) J Biol Chem , vol.245 , pp. 4053-4057
    • Fridovich, I.1
  • 33
    • 0001527130 scopus 로고
    • Method for testing the efficacy of food antimicrobials
    • Davidson PM, Parish ME. 1989. Method for testing the efficacy of food antimicrobials. Food Technol 43: 148-155.
    • (1989) Food Technol , vol.43 , pp. 148-155
    • Davidson, P.M.1    Parish, M.E.2
  • 35
    • 0019633262 scopus 로고
    • Polyphenols in olive oils
    • Gutfinger T. 1981. Polyphenols in olive oils. J Am Oil Chem Soc 58: 966-968.
    • (1981) J Am Oil Chem Soc , vol.58 , pp. 966-968
    • Gutfinger, T.1
  • 36
    • 0033004729 scopus 로고    scopus 로고
    • The determination of flavonoid content in mulberry and their scavenging effects on superoxide radicals
    • Jia Z, Tang M, Wu J. 1999. The determination of flavonoid content in mulberry and their scavenging effects on superoxide radicals. Food Chem 64: 555-559.
    • (1999) Food Chem , vol.64 , pp. 555-559
    • Jia, Z.1    Tang, M.2    Wu, J.3
  • 37
    • 0025940277 scopus 로고
    • Drug antioxidant effects. A basis for drug selection
    • Halliwell B. 1991. Drug antioxidant effects. A basis for drug selection. Drug 42: 569-605.
    • (1991) Drug , vol.42 , pp. 569-605
    • Halliwell, B.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.