Genetic diversity in 14 tomato (Lycopersicon esculentum Mill.) varieties in Nigerian markets by RAPD-PCR technique

African Journal of Biotechnology

Volumn 10, Issue 25, 2011, Pages 4961-4967

  Ezekiel, C N ^a   Nwangburuka, C C ^a   Ajibade, O A ^a   Odebode, A C ^b  

^a BABCOCK UNIVERSITY   (Nigeria)

^b UNIVERSITY OF IBADAN   (Nigeria)

Author keywords

Genetic diversity; Lycopersicum; Molecular; Polymerase chain reaction; Randomly amplified polymorphic DNA; Tomato

Indexed keywords

GENOMIC DNA; OLIGONUCLEOTIDE;

ARTICLE; CLUSTER ANALYSIS; CONTROLLED STUDY; DNA DETERMINATION; DNA EXTRACTION; GENE AMPLIFICATION; GENE CLUSTER; GENETIC SIMILARITY; GENETIC VARIABILITY; GENOTYPE; MARKET; NIGERIA; NONHUMAN; PHENOTYPE; PLANT LEAF; PLANT SEED; POLYMERASE CHAIN REACTION; RANDOM AMPLIFIED POLYMORPHIC DNA; TOMATO; VARIETAS;

LYCOPERSICON; LYCOPERSICON ESCULENTUM;

EID: 79958822143     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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