The characterization of Nigerian varieties of pepper, Capsicum annuum and Capsicum frutescens by SDS-polyacrylamide gel electrophoresis of seed proteins

Genetic Resources and Crop Evolution

Volumn 46, Issue 2, 1999, Pages 127-131

  Odeigah, P G C ^a   Oboh, B ^a   Aghalokpe, I O ^a  

^a UNIVERSITY OF LAGOS   (Nigeria)

Author keywords

Capsicum spp.; Pepper; Polyacrylamide gel electrophoresis; Polypeptides; Seed proteins; Varieties

Indexed keywords

GENOTYPE; GERMPLASM; MOLECULAR WEIGHT; NIGERIA; PLANT VARIETY; PROTEIN ANALYSIS; SDS POLYACRYLAMIDE GEL ELECTROPHORESIS;

CAPSICUM ANUUM; CAPSICUM FRUTESCENS;

EID: 0033030701     PISSN: 09259864     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008680928750     Document Type: Article

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