Physicochemical and sensory properties of chicken nuggets with washed mechanically deboned chicken meat: Research note

Meat Science

Volumn 72, Issue 4, 2006, Pages 785-788

  Perlo, F ^a   Bonato, P ^a   Teira, G ^a   Fabre, R ^a   Kueider, S ^a  

^a UNIVERSIDAD NACIONAL DE ENTRE RÍOS   (Argentina)

Author keywords

Physicochemical characteristics; Restructured meat; Sensory properties; Washed mechanically deboned chicken meat

Indexed keywords

EID: 30844446048     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2005.09.007     Document Type: Article

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