The effect of dietary amino acid abundance and isotopic composition on the growth rate, metabolism and tissue Î́13C of rainbow trout

British Journal of Nutrition

Volumn 105, Issue 12, 2011, Pages 1764-1771

  Gaye Siessegger, Julia ^a   McCullagh, James S O ^b   Focken, Ulfert ^c,d  

^a Fisheries Research Station   (Germany)

^b UNIVERSITY OF OXFORD   (United Kingdom)

^c UNIVERSITY OF HOHENHEIM   (Germany)

^d THÜNEN INSTITUTE OF CLIMATE SMART AGRICULTURE   (Germany)

Author keywords

13C; Amino acid metabolism; Liquid chromatography isotope ratio MS; Rainbow trout

Indexed keywords

ALANINE; AMINO ACID DERIVATIVE; ARGININE; ASPARTIC ACID; CYSTEINE; DELTA AMINO ACID C 13; GLYCINE; HISTIDINE; PHENYLALANINE; PROLINE; SERINE; TYROSINE; UNCLASSIFIED DRUG;

AMINO ACID ANALYSIS; AMINO ACID COMPOSITION; AMINO ACID METABOLISM; ARTICLE; BODY MASS; CONTROLLED STUDY; DIET SUPPLEMENTATION; GROWTH RATE; MEAL; NONHUMAN; PROTEIN INTAKE; RAINBOW TROUT;

ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 79958769185     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114510005696     Document Type: Article

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