Effect of external iron and arsenic species on chelant-enhanced iron bioavailability and arsenic uptake in rice (Oryza sativa L.)

Chemosphere

Volumn 84, Issue 4, 2011, Pages 439-445

  Azizur Rahman, M ^a   Mamunur Rahman, M ^a,b   Kadohashi, K ^a   Maki, T ^a   Hasegawa, H ^a  

^a KANAZAWA UNIVERSITY   (Japan)

^b BANGLADESH RICE RESEARCH INSTITUTE   (Bangladesh)

Author keywords

Arsenic; Bioavailability; Chelating ligands; Iron; Phytoextraction; Rice (Oryza sativa L.)

Indexed keywords

ARSENIC; BIOCHEMISTRY; CHELATION; LIGANDS; PLANTS (BOTANY); SEED; SOIL MOISTURE; SOIL POLLUTION;

BIOAVAILABILITY; CHELATING LIGANDS; CONTAMINATED SANDY SOILS; DIMETHYLARSINIC ACIDS; IRON BIOAVAILABILITY; PHYTOEXTRACTION; POSITIVE CORRELATIONS; RICE (ORYZA SATIVA L.);

IRON;

ARSENIC; CACODYLIC ACID; CHELATING AGENT; EDETIC ACID; HYDROXYIMINODISUCCINIC ACID; IRON; SUCCINIC ACID DERIVATIVE; UNCLASSIFIED DRUG;

ARSENIC; BIOAVAILABILITY; BIOLOGICAL UPTAKE; CHELATING AGENT; CONCENTRATION (COMPOSITION); IRON; LIGAND; PHYTOREMEDIATION; RICE; ROOT SYSTEM; SANDY SOIL; SEEDLING; SHOOT; SOIL POLLUTION;

ARTICLE; BIOAVAILABILITY; CONTROLLED STUDY; CORRELATIONAL STUDY; IRON TRANSPORT; NONHUMAN; PHYTOREMEDIATION; PLANT ROOT; RICE; SEEDLING; SHOOT; SOIL; SOLUTION AND SOLUBILITY;

ORYZA SATIVA;

EID: 79958748978     PISSN: 00456535     EISSN: 18791298     Source Type: Journal    
DOI: 10.1016/j.chemosphere.2011.03.046     Document Type: Article

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