Effect of biodegradable chelating ligand on iron bioavailability and radish growth

Journal of Plant Nutrition

Volumn 33, Issue 6, 2010, Pages 933-942

  Hasegawa, H ^a   Rahman, M Azizur ^a   Saitoh, K ^a   Ueda, K ^a  

^a KANAZAWA UNIVERSITY   (Japan)

Author keywords

Bioavailability; Chelating ligands; HIDS; Iron (Fe); Radish (Raphanus sativus L.)

Indexed keywords

RAPHANUS SATIVUS;

EID: 77951143725     PISSN: 01904167     EISSN: 15324087     Source Type: Journal    
DOI: 10.1080/01904161003696494     Document Type: Article

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