Preparation and properties of temperature-sensitive soy protein/poly(N-isopropylacrylamide) interpenetrating polymer network hydrogels

Polymer International

Volumn 60, Issue 7, 2011, Pages 1117-1122

  Liu, Yong ^a   Cui, Yingde ^b,c  

^a ZHAOQING UNIVERSITY   (China)

^b ZHONGKAI UNIVERSITY OF AGRICULTURE AND ENGINEERING   (China)

^c NORTHWESTERN POLYTECHNICAL UNIVERSITY   (China)

Author keywords

Hydrogels; Poly(N isopropylacrylamide); Soy protein; Temperature sensitivity

Indexed keywords

CROSSLINKER; DESWELLING; DRUG DELIVERY SYSTEM; IPN HYDROGELS; LOWER CRITICAL SOLUTION TEMPERATURE; N-ISOPROPYLACRYLAMIDES; NETWORK STRUCTURES; PREPARATION AND PROPERTIES; SOY PROTEIN; STRUCTURE AND PROPERTIES; SWELLING BEHAVIOR; TEMPERATURE SENSITIVITY; TEMPERATURE-SENSITIVE; WATER RETENTION;

ACRYLIC MONOMERS; AMIDES; BEHAVIORAL RESEARCH; DIFFERENTIAL SCANNING CALORIMETRY; DRUG DELIVERY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; PROTEINS; SCANNING ELECTRON MICROSCOPY; THERMOGRAVIMETRIC ANALYSIS; WATER CONTENT;

HYDROGELS;

EID: 79958732224     PISSN: 09598103     EISSN: 10970126     Source Type: Journal    
DOI: 10.1002/pi.3050     Document Type: Article

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