메뉴 건너뛰기




Volumn 73, Issue SUPPL. 1, 2011, Pages

Analysis of deoxynivalenol, nivalenol, zearalenone in food by LC-APCI-MS

Author keywords

Column liquid chromatography mass spectrometry; Deoxynivalenol; Mycotoxins; Nivalenol; Organic food; Zearalenone

Indexed keywords

NIVALENOL; VOMITOXIN; ZEARALENONE;

EID: 79958269649     PISSN: 00095893     EISSN: 16121112     Source Type: Journal    
DOI: 10.1007/s10337-011-1990-x     Document Type: Article
Times cited : (3)

References (9)
  • 1
    • 0033150301 scopus 로고    scopus 로고
    • Detoxification of mycotoxin-contaminated food and feed by microorganisms
    • Bata Á, Lásztity R (1999) Detoxification of mycotoxin-contaminated food and feed by microorganisms. Trends Food Sci Tech 10:223-228
    • (1999) Trends Food Sci Tech , vol.10 , pp. 223-228
    • Bata, Á.1    Lásztity, R.2
  • 2
    • 53049101902 scopus 로고    scopus 로고
    • Commission Regulation (EC) 1126/2007 of 28 September 2007 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in
    • Commission Regulation (EC) 1126/2007 of 28 September 2007 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in. Official Journal of EU, L 255, 14-17
    • Official Journal of EU , vol.L 255 , pp. 14-17
  • 3
    • 0034793861 scopus 로고    scopus 로고
    • Stability of the Fusarium mycotoxins nivalenol, deoxynivalenol and zearalenone in ground maize under typical cooking environments
    • DOI 10.1080/02652030110052283
    • Lauren D, Smith WA (2001) Stability of the Fusarium mycotoxins nivalenol, deoxynivalenol and zearalenone in ground maize under typical cooking environments. Food Addit Contam 18(11):1011-1016 (Pubitemid 32962879)
    • (2001) Food Additives and Contaminants , vol.18 , Issue.11 , pp. 1011-1016
    • Lauren, D.R.1    Smith, W.A.2
  • 4
    • 33645882544 scopus 로고    scopus 로고
    • Superheated steam reduction of deoxynivalenol in naturally contaminated wheat kernels
    • Pronyk C, Cenkowski S, Abramson D (2006) Superheated steam reduction of deoxynivalenol in naturally contaminated wheat kernels. Food Control 17:789-796
    • (2006) Food Control , vol.17 , pp. 789-796
    • Pronyk, C.1    Cenkowski, S.2    Abramson, D.3
  • 5
    • 9944220459 scopus 로고    scopus 로고
    • Thin-layer drying of spent grains in superheated steam
    • Tang Z, Cenkowski S, Izydorczyk M (2005) Thin-layer drying of spent grains in superheated steam. Food Eng 67(4):457-465
    • (2005) Food Eng , vol.67 , Issue.4 , pp. 457-465
    • Tang, Z.1    Cenkowski, S.2    Izydorczyk, M.3
  • 6
    • 0001249509 scopus 로고
    • Washing procedures using water or sodium carbonate solutions for the decontamination of three cereals contaminated with deoxynivalenol and zearalenone
    • Trenholm HL, Charmley LL, Prelusky DB, Warner RM (1992) Washing procedures using water or sodium carbonate solutions for the decontamination of three cereals contaminated with deoxynivalenol and zearalenone. Agric Food Chem 40(11):2147-2151
    • (1992) Agric Food Chem , vol.40 , Issue.11 , pp. 2147-2151
    • Trenholm, H.L.1    Charmley, L.L.2    Prelusky, D.B.3    Warner, R.M.4
  • 7
    • 1642423670 scopus 로고    scopus 로고
    • Effects of heating procedures on deoxynivalenol, nivalenol and zearalenone levels in naturally contaminated barley and wheat
    • DOI 10.1080/02652030310001620432
    • Yumbe-Guevara BE, Imoto T, Yoshizawa T (2003) Effects of heating procedures on deoxynivalenol, nivalenol and zearalenone levels in naturally contaminated barley and wheat. Food Addit Contam 20(12):1132-1140 (Pubitemid 38128503)
    • (2003) Food Additives and Contaminants , vol.20 , Issue.12 , pp. 1132-1140
    • Yumbe-Guevara, B.E.1    Imoto, T.2    Yoshizawa, T.3
  • 8
    • 33751307148 scopus 로고    scopus 로고
    • Trace mycotoxin analysis in complex biological and food matrices by liquid chromatography-atmospheric pressure ionisation mass spectrometry
    • DOI 10.1016/j.chroma.2006.09.055, PII S0021967306018176
    • Zöllner P, Mayer-Helm B (2006) Trace mycotoxin analysis in complex biological and food matrices by liquid chromatography-atmospheric pressure ionisation mass spectrometry. J Chromatogr A 1136(2):123-169 (Pubitemid 44809126)
    • (2006) Journal of Chromatography A , vol.1136 , Issue.2 , pp. 123-169
    • Zollner, P.1    Mayer-Helm, B.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.