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Volumn 43, Issue 3, 2011, Pages 320-323

In vitro evaluation on the antioxidant capacity of triethylchebulate, an aglycone from Terminalia chebula Retz fruit

Author keywords

Anti oxidant; hemolysis; lipid peroxidation; reactive oxygen species; Terminalia chebula Retz; triethylchebulate

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2',7' DICHLORODIHYDROFLUORESCIN DIACETATE; AGLYCONE; AZIDE; CYSTEINE; FERROUS SULFATE; FREE RADICAL; HYDROGEN PEROXIDE; REACTIVE OXYGEN METABOLITE; TRIETHYLCHEBULATE; UNCLASSIFIED DRUG;

EID: 79958252279     PISSN: 02537613     EISSN: 19983751     Source Type: Journal    
DOI: 10.4103/0253-7613.81508     Document Type: Article
Times cited : (14)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.