Antioxidant activities of Hibiscus rosa-sinensis Linn. during 10% D-glucose feeding in rat heart tissues

Journal of Food Biochemistry

Volumn 35, Issue 3, 2011, Pages 792-802

  Bhuvana, Shanmugham ^c   Mahesh, Ramalingam ^b   Hazeena Begum, Vava Mohaideen ^a  

^a TAMIL UNIVERSITY   (India)

^b INDIAN INSTITUTE OF FOOD PROCESSING TECHNOLOGY   (India)

^c Dongguk University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT ENZYME; BODY WEIGHT; CURATIVE EFFECTS; D-GLUCOSE; GLUTATHIONE PEROXIDASE; GLUTATHIONES; HEART TISSUES; MALONDIALDEHYDE; NON-ENZYMATIC ANTIOXIDANTS; PEROXIDATION; RAT HEART; SUPER OXIDE DISMUTASE; VITAMIN C; VITAMIN-E;

ALDEHYDES; HISTOLOGY; OXYGEN; RATS; TISSUE;

GLUCOSE;

HIBISCUS; HIBISCUS ROSA-SINENSIS; RATTUS;

EID: 79958208149     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2010.00417.x     Document Type: Article

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