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Volumn 25, Issue 2, 2011, Pages 193-196

Elimination of measurement error in light microscopy investigations of starch granules geometry

Author keywords

Dust; Image analysis; Light microscopy; Particle geometry; Starch

Indexed keywords

SOLANUM TUBEROSUM;

EID: 79958154705     PISSN: 02368722     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Note
Times cited : (5)

References (11)
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    • Baldwin, P.M.1    Adler, J.2    Davies, M.C.3    Melia, C.D.4
  • 2
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    • Monitoring geometric characteristics of rise during processing by image analysis systems and micrometer measurements
    • Emadzadeh B., Razavi S.M.A., and Farahmandfar R., 2010. Monitoring geometric characteristics of rise during processing by image analysis systems and micrometer measurements. Int. Agrophys., 24, 21-28.
    • (2010) Int. Agrophys , vol.24 , pp. 21-28
    • Emadzadeh, B.1    Razavi, S.M.A.2    Farahmandfar, R.3
  • 4
    • 0031100018 scopus 로고    scopus 로고
    • Microscopy of starch: Evidence of a new level of granule organization
    • Gallant D.J., Brigitte Bouchet B., and Baldwin P.M., 1997. Microscopy of starch: evidence of a new level of granule organization. Carbohydrate Polymers, 32, 177-191.
    • (1997) Carbohydrate Polymers , vol.32 , pp. 177-191
    • Gallant, D.J.1    Brigitte, B.B.2    Baldwin, P.M.3
  • 5
    • 84975824261 scopus 로고    scopus 로고
    • Determination of orange volume and surface area using image processing technique
    • Khojastehnazhand M., Omid M., and Tabatabaeefar A., 2009. Determination of orange volume and surface area using image processing technique. Int. Agrophysics, 23, 237-242.
    • (2009) Int. Agrophysics , vol.23 , pp. 237-242
    • Khojastehnazhand, M.1    Omid, M.2    Tabatabaeefar, A.3
  • 6
    • 37349045085 scopus 로고    scopus 로고
    • Flowability, cohesive, and granulation properties of wheat powders
    • Landillon V., Cassan D., Morel M.-H., and Cuq B., 2008. Flowability, cohesive, and granulation properties of wheat powders. J. Food Eng., 86, 178-193.
    • (2008) J. Food Eng , vol.86 , pp. 178-193
    • Landillon, V.1    Cassan, D.2    Morel, M.-H.3    Cuq, B.4
  • 7
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    • Morphologi G3 User Manual, 2008. Mano 410, Issue 1.1, August, Malvern Instruments Ltd
    • Morphologi G3 User Manual, 2008. Mano 410, Issue 1.1, August 2008. Malvern Instruments Ltd.
    • (2008)
  • 8
    • 85013766355 scopus 로고    scopus 로고
    • Advances in Potato Chemistry and Technology
    • Elsevier Press, Burlington, UK
    • Singh J. and Kaur L., 2009. Advances in Potato Chemistry and Technology. Elsevier Press, Burlington, UK.
    • (2009)
    • Singh, J.1    Kaur, L.2
  • 9
    • 77957265903 scopus 로고    scopus 로고
    • Effect of potato starch modification on mechanical parameters and granules morphology
    • Stasiak M.,Rusinek R.,Molenda M.,Fornal J., and Błaszczak W., 2011. Effect of potato starch modification on mechanical parameters and granules morphology. J. Food Eng., 102, 154-162.
    • (2011) J. Food Eng , vol.102 , pp. 154-162
    • Stasiak, M.1    Rusinek, R.2    Molenda, M.3    Fornal, J.4    Błaszczak, W.5
  • 10
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    • Compression and flow behaviour of cohesive powders
    • Stasiak M., Tomas J., Molenda M., and Müller P., 2009. Compression and flow behaviour of cohesive powders. EJPAU., 12(2), http://www.ejpau.media.pl/volume12/issue2/abs-09.html.
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    • Stasiak, M.1    Tomas, J.2    Molenda, M.3    Müller, P.4
  • 11
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    • Measurement of wheat starch granule size distribution using image analysis and laser diffraction technology
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.