Artomandin, a new xanthone from Artocarpus kemando (Moraceae)

Natural Product Research

Volumn 25, Issue 10, 2011, Pages 995-1003

  Ee, Gwendoline Cheng Lian ^a   Teo, Siow Hwa ^a   Rahmani, Mawardi ^a   Lim, Chan Kiang ^b   Lim, Yang Mooi ^b   Go, Rusea ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b UNIVERSITI TUNKU ABDUL RAHMAN   (Malaysia)

Author keywords

Artocarpus kemando; artomandin; cytotoxicity; DPPH; flavonoid; Moraceae

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ARTOCHAMIN A; ARTOINDONESIANIN C; ARTOMANDIN; ARTONOL B; ASCORBIC ACID; CYTOTOXIC AGENT; GONIOTHALAMIN; SITOSTEROL; TAMOXIFEN; UNCLASSIFIED DRUG; XANTHONE DERIVATIVE;

ANTIOXIDANT ACTIVITY; ARTICLE; ARTOCARPUS KEMANDO; BREADFRUIT; CANCER CELL; CONTROLLED STUDY; CYTOTOXICITY; DRUG ISOLATION; DRUG STRUCTURE; HUMAN; HUMAN CELL; SPECTROSCOPY;

ANTINEOPLASTIC AGENTS, PHYTOGENIC; ARTOCARPUS; CELL LINE, TUMOR; DRUG SCREENING ASSAYS, ANTITUMOR; FURANS; HUMANS; INHIBITORY CONCENTRATION 50; MAGNETIC RESONANCE SPECTROSCOPY; XANTHONES;

ARTOCARPUS; MORACEAE;

EID: 79958115588     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786419.2010.534471     Document Type: Article

References (15)

1. Aida, M., Yamaguchi, N., Hano, Y., & Nomura, T. (1997). Artonols A, B, C, D, and E, five new isoprenylated phenols from the bark of Artocarpus communis Forst. Heterocycles, 45, 163-175. (Pubitemid 127688157)
2. Amarasinghe, N.R., Jayasinghe, L., Hara, N., & Fujimoto, Y. (2008). Chemical constituents of the fruits of Artocarpus altilis. Biochemical Systematics and Ecology, 36, 323-325. (Pubitemid 351324032)
3. Ee, G.C.L., Lim, C.K., & Rahmat, A. (2005). Structure-activity relationship of xanthones from Mesua daphnifolia and Garcinia nitida towards human estrogen receptor negative breast cancer cell line. Natural Product Sciences, 11, 220-224. (Pubitemid 43075799)
4. Firouz, M.M., Mahdi, M.F., Sabah, S., & Gholamreza, A. (2006). Chemical constituents of dichloromethane extract of cultivated Satureja khuzistanica. eCAM Advance Access, 4, 95-98.
5. Hakim, E.H., Achmad, S.A., Juliawaty, L.D., Makmur, L., Syah, Y.M., Aimi, M., Ghisalberti, E.L. (2006). Prenylated flavonoids and related compounds of the Indonesian Artocarpus (Moraceae). Journal of Natural Medicines, 60, 161-184.
6. Jayasinghe, U.L.B., Samarakoon, T.B., Kumarihamy, B.M.M., Hara, N., & Fujimoto, Y. (2008). Four new prenylated flavonoids and xanthones from the root bark of Artocarpus nobilis. Fitoterapia, 79, 37-41. (Pubitemid 350216284)
7. Kabouche, A., Kabouche, Z., Öztürk, M., Kolak, U., & Topçu, G. (2007). Antioxidant abietane diterpenoids form Salvia barrelieri. Food Chemistry, 102, 1281-1287. (Pubitemid 46176452)
8. Kijjoa, A., Cidade, H.M., Gonzales, M.J.T.G., Afonso, C.M., Silva, A.M.S., & Herz, W. (1998). Further prenylflavonoids from Artocarpus elasticus. Phytochemistry, 47, 875-878. (Pubitemid 28136898)
9. Liu, Y., Peterson, D.A., Kimura, H., & Schubert, D. (1997). Mechanism of cellular 3-(4,5- dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT) reduction. Journal of Neurochemistry, 69, 581-593. (Pubitemid 27327958)
10. Makmur, L., Tukiran, S., Achmad, S.A., Aimi, N., Hakim, E.H., Kitajima, M., & Takayama, H. (2000). Artoindonesianin C, a new xanthone derivative from Artocarpus teysmanii. Journal of Natural Products, 63, 243-244. (Pubitemid 30126928)
11. Seo, E.K., Lee, D., Shin, Y.G., Chai, H.B., Navarro, H.A., Kardono, L.B., Wall, M.E. (2003). Bioactive prenylated flavonoids from the stem bark of Artocarpus kemando. Archives of Pharmacal Research, 26, 124-127. (Pubitemid 43086231)
12. Toshio, F., Kazue, S., Taro, N., & Hiroshi, S. (2003). Antinephritis and radical scavenging activity of prenylflavonoids. Fitoterapia, 74, 720-724.
13. Wang, Y.H., Hou, A.J., Chen, L., Chen, D.F., Sun, H.D., Zhao, Q.S., & Lee, K.H. (2004). New isoprenylated flavones, artochamins A-E and cytotoxic principles from Artocarpus chama. Journal of Natural Products, 67, 757-761. (Pubitemid 38702728)
14. Wang, Y., Xu, K., Lin, L., Pan, Y.J., & Zheng, X.X. (2007). Geranyl flavonoids from the leaves of Artocarpus altilis. Phytochemistry, 68, 1300-1306. (Pubitemid 46602452)
15. Wei, B.L., Weng, J.R., Chiu, P.H., Hung, C.F., Wang, J.P., & Lin, C.N. (2005). Anti-inflammatory flavonoids from Artocarpus heterophyllus and Artocarpus communis. Journal of Agricultural and Food Chemistry, 53, 3867-3871.