Isolation and characterisation of arabinogalactan-proteins from New Zealand kanuka honey

Food Chemistry

Volumn 128, Issue 4, 2011, Pages 949-956

  Steinhorn, Gregor ^a   Sims, Ian M ^b   Carnachan, Susan M ^b   Carr, Alistair J ^c   Schlothauer, Ralf ^a  

^a Chief Technology Officer   (New Zealand)

^b CALLAGHAN INNOVATION   (New Zealand)

^c MASSEY UNIVERSITY   (New Zealand)

Author keywords

Arabinogalactan protein; Honey; Kanuka; NMR; Structural analysis

Indexed keywords

ARABINOGALACTAN PROTEINS; ARABINOGALACTAN-PROTEIN; CHARACTERISATION; GLYCOSYL; HONEY; KANUKA; LASER LIGHT SCATTERING; LINKAGE ANALYSIS; NEUTRAL SUGAR; NEW ZEALAND; SEC-MALLS; SUPERNATANT FRACTIONS; TYPE II;

GEL PERMEATION CHROMATOGRAPHY; LIGHT SCATTERING; MOLECULAR WEIGHT; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PROTEINS; PURIFICATION; SIZE EXCLUSION CHROMATOGRAPHY; STRUCTURAL ANALYSIS; SUGARS;

FOOD PRODUCTS;

ARABINOGALACTAN; ARABINOGALACTAN PROTEIN; ARABINOSE; GALACTOSE; GALACTURONIC ACID; GLUCOSE; GLUCURONIC ACID; MANNOSE; POLYMER; PROTEOGLYCAN; UNCLASSIFIED DRUG; XYLOSE;

AMINO ACID ANALYSIS; ARTICLE; CARBOHYDRATE ANALYSIS; CARBON NUCLEAR MAGNETIC RESONANCE; GEL PERMEATION CHROMATOGRAPHY; GEL PERMEATION CHROMATOGRAPHY MULTI ANGLE LASER LIGHT SCATTERING; HETERONUCLEAR MULTIPLE QUANTUM COHERENCE; HONEY; LIGHT SCATTERING; MASS FRAGMENTOGRAPHY; MOLECULAR WEIGHT; PROTEIN DETERMINATION; PROTEIN ISOLATION; PROTEIN STRUCTURE; PROTON NUCLEAR MAGNETIC RESONANCE;

TRIFOLIUM;

EID: 79958068750     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.03.124     Document Type: Article

References (34)

1. Acquarone, C., Buera, P., & Elizalde, B. (2007). Pattern of pH and electrical conductivity upon honey dilution as a complementary tool for discriminating geographical origin of honeys. Food Chemistry, 101, 695-703. (Pubitemid 44349106)
2. Allen, K. L., Molan, P. C., & Reid, G. M. (1991). A survey of the antibacterial activity of some New Zealand honeys. Journal of Pharmacy and Pharmacology, 43, 817-822.
3. Bollig, K., Lamshöft, M., Schweimer, K., Marner, F. J., Budzikiewiczc, H., & Waffenschmidt, S. (2007). Structural analysis of linear hydroxyproline-bound O-glycans of Chlamydomonas reinhardtii - conservation of the inner core in Chlamydomonas and land plants. Carbohydrate Research, 342, 2557-2566. (Pubitemid 350011086)
4. Bradford, M. M. (1976). A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry, 72, 248-254.
5. Brecker, L., Wicklein, D., Moll, H., Fuchs, E. C., Becker, W.-M., & Petersen, A. (2005). Structural and immunological properties of arabinogalactan polysaccharides from pollen of timothy grass (Phleum pretense L.). Carbohydrate Research, 340, 657-663.
6. Ciucanu, I., & Kerek, F. (1984). A simple and rapid method for permethylation of carbohydrates. Carbohydrate Research, 131, 209-217.
7. Classen, B., Thude, S., Blaschek, W., Wack, M., & Bodinet, C. (2006). Immunomodulatory effects of arabinogalactan-proteins from Baptista and Echinacea. Phytomedicine, 13, 688-694. (Pubitemid 44666397)
8. Diallo, D., Paulsen, B. S., Liljeback, T. H. A., & Michaelsen, T. E. (2003). The Malian medicinal plant Trichilia emetica; Studies on polysaccharides with complement fixing ability. Journal of Ethnopharmacology, 84, 279-287. (Pubitemid 36324268)
9. Ellis, M., Egelund, J., Schultz, C. J., & Bacic, A. (2010). Arabinogalactan-proteins: Key regulators at the cell surface? Plant Physiology, 153, 403-419.
10. Fincher, G. B., Stone, B. A., & Clarke, A. E. (1983). Arabinogalactan-proteins: Structure, biosynthesis and function. Annual Review of Plant Physiology, 34, 47-70.
11. Gane, A. M., Craik, D., Munro, S. L. A., Howlett, G. J., Clarke, A. E., & Bacic, A. (1995). Structural analysis of the carbohydrate moiety of arabinogalactan-proteins from stigmas and styles of Nicotiana alata. Carbohydrate Research, 277, 67-85.
12. Goodrum, L. J., Patel, A., Leykam, J. F., & Kieliszewski, M. J. (2000). Gum arabic glycoprotein contains glycomodules of both extensin and arabinogalactanglycoproteins. Phytochemistry, 54, 99-106. (Pubitemid 30337414)
13. Inngjerdingen, K. T., Debes, S. C., Inngjerdingen, M., Hokputsa, S., Harding, S. E., Rolstad, B., et al. (2005). Bioactive pectic polysaccharides from Glinus oppositifolius (L.) Aug DC., a Malian medicinal plant, isolation and partial characterization. Journal of Ethnopharmacology, 101, 204-214. (Pubitemid 41265623)
14. Molan, P. C. (2001). Potential of honey in the treatment of wounds and burns. American Journal of Clinical Dermatology, 2, 13-19.
15. Odonmazig, P., Ebringerova, A., Machova, E., & Alfoldi, J. (1994). Structural and molecular properties of the arabinogalactan isolated from Mongolian larchwood (Larix dahurica L.). Carbohydrate Research, 252, 317-324.
16. Persano Oddo, L., Piazza, M. G., Sabatini, A. G., & Accorti, M. (1995). Characterization of unifloral honeys. Apidologie, 26, 453-465.
17. Pettolino, F., Liao, M.-L., Zhu, Y., Mau, S.-L., & Bacic, A. (2006). Structure, function and cloning of arabinogalactan-proteins (AGPs): An overview. Food and Food Ingredients Journal of Japan, 211, 12-25.
18. Rutherfurd, S. M., & Moughan, P. J. (1998). The digestible amino acid composition of several milk proteins: Application of a new bioassay. Journal of Dairy Science, 81, 909-917. (Pubitemid 128444895)
19. Showalter, A. M. (2001). Arabinogalactan-proteins: Structure, expression and function. Cellular and Molecular Life Sciences, 58, 1399-1417.
20. Siddiqui, I. R. (1965). Constitution of an arabinogalactomannan from honey. Canadian Journal of Chemistry, 43, 421-425.
21. Sims, I. M., & Bacic, A. (1995). Extracellular polysaccharides from suspension cultures of Nicotiana plumgaginifolia. Phytochemistry, 38, 1397-1405.
22. Sims, I. M., & Furneaux, R. H. (2003). Structure of the exudate gum from Meryta sinclairii. Carbohydrate Polymers, 52, 423-431.
23. Stephens, J. M., Schlothauer, R. C., Morris, B. D., Yang, D., Fearnley, L., Greenwood, D. R., et al. (2010). Phenolic compounds and methylglyoxal in some New Zealand manuka and kanuka honeys. Food Chemistry, 120, 78-86.
24. Stevenson, T. T., & Furneaux, R. H. (1991). Chemical methods for the analysis of sulfated galactans from red algae. Carbohydrate Research, 210, 277-298.
25. Taguchi, I., Kiyohara, H., Matsumoto, T., & Yamada, H. (2004). Structure of oligosaccharide side chains of an intestinal immune system modulating arabinogalactan isolated from rhizomes of Atractylodes lancea DC. Carbohydrate Research, 339, 767-770.
26. TAPPI standard method T 249 cm-85 (1985). Carbohydrate composition of extractive-free wood and wood pulp by gas-liquid chromatography.
27. Timm, M., Bartelt, S., & Hansen, E. W. (2008). Immunomodulatory effects of honey cannot be distinguished from endotoxin. Cytokine, 42, 113-120.
28. Tischer, C. A., Gorin, P. A. J., & Iacomini, M. (2002). The free reducing oligosaccharides of gum arabic: Aids for structural assignments in the polysaccharide. Carbohydrate Polymers, 47, 151-158. (Pubitemid 33018656)
29. Togola, A., Inngjerdingen, M., Diallo, D., Barsett, H., Rolstad, B., Michaelsen, T. E., et al. (2008). Polysaccharides with complement fixing and macrophage stimulation activity from Opilia celtidifolia, isolation and partial characterisation. Journal of Ethnopharmacology, 115, 423-431.
30. Tonks, A., Cooper, R. A., Price, A. J., Molan, P. C., & Jones, K. P. (2001). Stimulation of TNF-α release in monocytes by honey. Cytokine, 14, 240-242. (Pubitemid 32619906)
31. Tonks, A. J., Cooper, R. A., Jones, K. P., Blair, S., Parton, J., & Tonks, A. (2003). Honey stimulates inflammatory cytokine production from monocytes. Cytokine, 21, 242-247. (Pubitemid 36765416)
32. Tonks, A. J., Dudley, E., Porter, N. G., Parton, J., Brazier, J., Smith, E. L., et al. (2007). A 5.8-kDa component of manuka honey stimulates immune cells via TLR4. Journal of Leucocyte Biology, 82, 1-10.
33. Van Holst, G.-J., & Clarke, A. E. (1985). Quantification of arabinogalactan-protein in plants by single radial gel diffusion. Analytical Biochemistry, 148, 446-450.
34. Xu, J., Tan, L., Lamport, D. T., Showalter, A. M., & Kieliszewski, M. J. (2008). The O-Hyp glycosylation code in tobacco and Arabidopsis and a proposed role of Hypglycans in secretion. Phytochemistry, 69, 1631-1640.