All foods are habit-forming - what i want to know is which will kill me!

Addiction

Volumn 106, Issue 7, 2011, Pages 1218-1219

  Smith, Trenton G ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Economics; Food addiction; Food industry; Tobacco

Indexed keywords

ADDICTION; ECONOMICS; FEEDING BEHAVIOR; FOOD INDUSTRY; HUMAN; LEGAL ASPECT; NOTE; PUBLIC HEALTH; TOBACCO INDUSTRY;

BEHAVIOR, ADDICTIVE; FOOD HABITS; FOOD-PROCESSING INDUSTRY; HUMANS; PUBLIC HEALTH; TOBACCO INDUSTRY;

EID: 79958009653     PISSN: 09652140     EISSN: 13600443     Source Type: Journal    
DOI: 10.1111/j.1360-0443.2011.03417.x     Document Type: Note

References (18)

1. Gearhardt A. N., Grilo C. M., DiLeone R. J., Brownell K. D., Potenza M. N. Can food be addictive? Public health and policy implications. Addiction 2011; 106: 1208-12.
2. Sloan F., Mathews C., Trogdon J. Impacts of the master settlement agreement on the tobacco industry. Tob Control 2004; 13: 356-61.
3. Barros A. R. Sugar prices and high-fructose corn syrup consumption in the United States. J Agric Econ 1992; 43: 64-73.
4. Unnevehr L. J., Jagmanaite E. Getting rid of trans fats in the US diet: policies, incentives and progress. Food Policy 2008; 33: 497-503.
5. Smith T. G., Chouinard H. H., Wandschneider P. R. Waiting for the invisible hand: novel products and the role of information in the modern market for food. Food Policy 2011; 36: 239-49.
6. Smith T. G. The McDonald's equilibrium: advertising, empty calories, and the endogenous determination of dietary preferences. Soc Choice Welfare 2004; 23: 383-413.
7. Smith T. G., Tasnádi A. A theory of natural addiction. Games Econ Behav 2007; 59: 316-44.
8. Martin C., Oade K., Nirenberg T. Alcohol content labeling and advertising-the Adolph-Coors-Company lawsuit. J Drug Issues 1992; 22: 949-58.
9. Jackson M., Hastings G., Wheeler C., Eadie D., MacKintosh A. Marketing alcohol to young people: implications for industry regulation and research policy. Addiction 2000; 95: S597-608.
10. Nestle M. Health care reform in action-calorie labeling goes national. N Engl J Med 2010; 362: 2343-5.
11. Krebs-Smith S. M., Guenther P. M., Subar A. F., Kirkpatrick S. I., Dodd K. W. Americans do not meet federal dietary recommendations. J Nutr 2010; 140: 1832-8.
12. Taubes G. Good Calories, Bad Calories: Challenging the Conventional Wisdom on Diet, Weight Control, and Disease. New York: Alfred A. Knopf; 2007.
13. Ludwig D. D. S. The glycemic index-physiological mechanisms relating to obesity, diabetes, and cardiovascular disease. JAMA 2002; 287: 2414-23.
14. Granfeldt Y., Bjorck I., Hagander B. On the importance of processing conditions, product thickness, and egg addition for the glycemic and hormonal responses to pasta-a comparison with bread made from pasta ingredients. Eur J Clin Nutr 1991; 45: 489-99.
15. Willet W. C. Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating. Updated edn. New York: Free Press; 2005.
16. Pollan M. In Defense of Food: An Eater's Manifesto. New York: Penguin Press; 2008.
17. Chouinard H. H., Davis D. E., LaFrance J. T., Perloff J. M. Fat taxes: big money for small change. Forum Health Econ Policy 2007; 10: 1-28. Article 2.
18. Alston J. M., Sumner D. A., Vosti S. A. Farm subsidies and obesity in the United States: national evidence and international comparisons. Food Policy 2008; 33: 470-9.